Hip Peruvian-Japanese rooftop bar and restaurant overlooking the Bangkok Skyline
Ladies Night : Every Wednesday, get Mojitos, Margaritas and Sangrias for 200THB net.
In celebration of Peru Independence month, Above Eleven will be having Festival de Causas!
The Causa Story:
During the Independence of Peru in 1821, Peruvians started selling Causas on the streets of Lima to support the cost of General Simon Bolivar's political campaigns. Causa is a unique Peruvian dish with seasoned mashed potato terrine as a base, along with other fillings like tune, shrimp, eggs and avocado. Causa translates to the word "Cause", serving a historical cause to the past major political movement in Peru.
The Causa Festival:
Join our delicious Causa movement this July!
Chef Omar Frankuy will be cooking up 7 unique causas, from octopus to chicharron causa. It's going to be an explosion of flavours!
*The special causa menu will be available during dinner service at Above Eleven from the 15th to 31st of July
Learn more about Peruvian cuisine & culture, only at Above Eleven
Haoma are introducing their new weekend brunch and it’s no other brunch available in Bangkok and we’re not just saying that either.
Enjoy Haoma's private oasis setting surrounded by trees, multitude of herbs and salad greens. Savor on healthy and decadent (yes i'ts possible) brunch faves accompanied by bottomless bottles of sparkling. And you can bring your furry little friends too, we're pet friendly!
ADVANCED BOOKINGS HIGHLY RECOMMENDED.
- Natural Surroundings
-Friends & Family
- Free Flow and Cocktail Jug Options
-Meat and Vegetarian and Vegan Options
- Haoma Ribs Smoker
- Mocktails and Healthy and Devilish
Menu by Chef DK (Chef/Patron) and Chef Tarun (Sous Chef):
A la carte choice menu featuring robust flavored filled brunch favorites in signature Haoma style. Free flow Cloudy Bay bubbly package: 990 THB Nett Cocktail Pitchers: 800 THB Nett
Modern Italian Cuisine at the Hilton Sukhumvit Bangkok
Scalini Sunday Brunch
Scalini restaurant’s Sunday Brunch features unlimited lobster (chilled and grilled) as part of a new buffet experience for local and international guests.
Chilled seafood showcases Fin de Clair and Eagle Rock oysters. The sashimi features salmon, hamachi and tuna with Japanese garnishes. The cold cuts corner features choices such as salami, chorizo and pancetta, main courses include river prawns, beef ribeye as well as the super-fresh lobster prepared to each guest’s preference. BBQ ribs and Italian pancetta are served at the carvery with side dishes such as mashed potatoes and creamed spinach with garlic. Additional dishes feature such as bisque, sushi rolls and lasagna. Varieties of delicious desserts will complete your sweet Sunday brunch.
New Scalini Sunday Brunch is priced at THB 2,400 ++ per person. Served every Sunday from 12.30 p.m.
Come experience from the 3-star Michelin Sushi master from Fukuoka
Kenji Gyoten, the 36 years old Sushi master, was born in a family running a sushi restaurant. At the age of 21, he started training at a renowned restaurant in Tokyo. In 2009, he opened a restaurant in his hometown, Shimonoseki in Yamaguchi. The restaurant (already relocated to Fukuoka) won 3 stars Michelin in 2014, making Gyoten one of the youngest 3-stars Michelin chefs in the world. Now his sushi is considered as the one and only among sushi food experts. Please come enjoy this once-in-a-life-time experience at Sushi Cyu Centralworld.
“[Gyoten] uses aged rice from a sunlit field with mountain spring water where the difference in morning and night temperatures is extreme. To make the sushi rice, it’s seasoned with light yet sharp red vinegar and salt. The ingredient is then matched to the rice and the young owner-chef puts on a show with the basic hontegaeshi technique of Edomae nigiri - rare to see these days,“ Michelin Guide
When: 19-23 September 2018 Price: 12,000 THB++ per person / Wine Paring 13,500++ per person BOOK NOW!!!: CLICK HERE
A taste of the island life in the heart of Bangkok
Impressing Anantara Riverside Bangkok’s guests with sumptuous Pacific Rim cuisine and the city’s best Sunday Brunch, Trader Vic’s restaurant takes diners on an exotic culinary journey of unique tastes and live entertainment in atmospheric surrounds.
Watch the river come to life from the Mai Tai Bar at sunset, choosing from a diverse Mai Tai cocktail collection or from the Tikinis cocktail. Sample a gourmet bar and snack menu, or enjoy an elegant dinner that is embellished by the personalized service of prepared tableside, complemented by a well stocked international walk-in wine cave.
Inspired surrounds are a hallmark of Trader Vic’s, and guests are invited to dine in the restaurant’s private tropical garden or within the stylish interior which has been designed with sense of rich discovery in mind. Polynesian colour palettes, textures, lighting and furnishings blend with vivid artistic accents from the Pacific, including antique tribal masks, tiki carvings and exotic tapa cloth, alongside indigenous artifacts such as woven fish traps and hand-hewn canoes.
When: Every Sunday Where: Trader Vic’s Time: 11.30 am – 3.00 pm Price: THB 2,200++ per person including soft drinks, juices and Tiki cocktails / THB 2,990++ per person including soft drinks, juices, Tiki cocktails, house wines, beers and sparkling wine / THB 990++ per child aged 11 - 12 years (complimentary for children aged 10 years and below)