Interior at Tiger Palm, Bali
Black Olive Peperonata at Tiger Palm, Bali
Interior 2 at Tiger Palm, Bali
Breakfast Burrito at Tiger Palm, Bali
Canggu Hipster at Tiger Palm, Bali
Homemade Granola of Tiger Palm Bali
Kandar Beef Rendang of Tiger Palm Bali
Kandar Beef Rendang of Tiger Palm Bali
Rare Roast Beef of Tiger Palm Bali
Roast Ballotine of Chicken of Tiger Palm Bali

Tiger Palm

The next big thing from highly acclaimed Street Food Chef Will Meyrick

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Seminyak

  • Address

    Seminyak Village, Jalan Kayu Jati No.8, Seminyak
    Bali 80361 Map

  • Price

    $$$ (Rp 250.000 - 400.000)

ABOUT

Tiger Palm is the latest installment of Will Meyrick's impressive list of restaurants that he helms, and is a real standout. Each of his restaurants, including Sarong and Mamasan, bring in distinct elements of Asian flavours, and in his newest creation, he has introduced Bali to the extraordinary fl ...More

REVIEWS - WHAT INFLUENCERS SAY

"The artwork is worth a visit alone. But the food is something again." - The Yak"The menu at Tiger Palm, like so much Asian food, lends itself perfectly to sharing, so go along with friends, order a tableful and enjoy a plate or two from what might be Chef Will Meyrick’s most impressive menu to dat ...More

DISHES WE LOVE

Malaysian Yellow Chicken Curry, Lamb Shoulder Curry, Ayam Merah, Nasi Goreng Kambing, Char Sui Pork Bun, Jalan Alor Smoked Chicken Wing,

You may also like
  • Sarong Sarong Journey across South and Southeast Asian cuisine in this legendary restaurant in Seminyak
  • Kajin Kajin Contemporary Japanese sushi bar in an intimate space at Petitenget
  • Tiger Palm Tiger Palm The next big thing from highly acclaimed Street Food Chef Will Meyrick
  • El Kabron Cliff Club El Kabron Cliff Club Refined Spanish cuisine and magnificent sunsets on the cliffs of Uluwatu
  • Kubu at Mandapa Kubu at Mandapa Luxuriate in piquant European plates in this romantic spot
  • Hujan Locale Hujan Locale Experience the delightful flavours of Indonesia with a slight twist at Chef Will Meyrick's installment in Ubud.