The Restaurant at The Chedi Club Tanah Gajah

CHRISTMAS SPECIALS

Christmas Eve Dinner As the stars start to twinkle we’ll sip The Chedi Club signature cocktails and snack on Bali-inspired canapés while traditional Rindik music plays and Christmas songs ring in the Festive vibe. Then, why not let our Executive Chef Dean and his culinary team gift your palate th ...More

Christmas Eve Dinner
As the stars start to twinkle we’ll sip The Chedi Club signature cocktails and snack on Bali-inspired canapés while traditional Rindik music plays and Christmas songs ring in the Festive vibe. Then, why not let our Executive Chef Dean and his culinary team gift your palate this Christmas with delectable five-course dinner menu accompanied by the elegance of a live violin performance.
Click here to see the Christmas Eve set menu.

NEW YEAR CELEBRATIONS

New Year's Eve Dinner We invite you here to welcome 2019 with The Chedi Club Tanah Gajah General Manager Ms. Deasy Swandarini. Toast the new year with signature cocktails and canapés with a Balinese twist. Continue your very Balinese New Year’s Eve with a mouthwatering seven-course dinner at The ...More

New Year's Eve Dinner
We invite you here to welcome 2019 with The Chedi Club Tanah Gajah General Manager Ms. Deasy Swandarini. Toast the new year with signature cocktails and canapés with a Balinese twist. Continue your very Balinese New Year’s Eve with a mouthwatering seven-course dinner at The Restaurant, accompanied by a colossal Kecak and fire dance performance plus spectacular fireworks to ring in the New Year.
Click here to see the New Year Eve set menu.

ABOUT

It’s not purely the just-picked herbs and vegetables from the surrounding organic gardens that make the Asian and Western cuisine of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor is driven by providing sumptuous luxury dining experiences, including local dishes such as nasi camp ...More

It’s not purely the just-picked herbs and vegetables from the surrounding organic gardens that make the Asian and Western cuisine of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor is driven by providing sumptuous luxury dining experiences, including local dishes such as nasi campur and ayam sambal tomat, made authentic by the restaurant's very own ‘Mama Bali’, Ibu Ni Myoman Adriani, who prepares local ‘bumbu’ spices daily.

Something not to be missed is the Balinese cooking class to learn her secrets among a group of up to six guests. For the finest vistas over Tanah Gajah’s emerald paddies towards Bali’s sacred mountains, request a table along the photogenic dining room’s open periphery when booking.

DISHES WE LOVE

Ikan Panggang, Chicken Confit, Dean’s Egg Fried Rice, Beef Noodles, Housemade Coconut Ice Cream

PROMOTIONS

Balloons Over Bali June-November 2018 The first and only ballooning opportunity in Bali goes up in the air by 23-meter hot air balloon, climbing a thrilling 50 meters over the panoramic rice fields and lush tropical forests of Ubud! The flights last between five and seven minutes and cost US $150 fo ...More

Balloons Over Bali
June-November 2018
The first and only ballooning opportunity in Bali goes up in the air by 23-meter hot air balloon, climbing a thrilling 50 meters over the panoramic rice fields and lush tropical forests of Ubud! The flights last between five and seven minutes and cost US $150 for each morning and afternoon trip, breakfast or afternoon tea for two included. The final flight of the day includes dinner for two adults and costs US $200.

Kecak Dance And Royal Balinese Dinner
Enjoy a spectacular performance of dance to the chanting of anywhere between fifty and seventy men at our outdoor candle-lit amphitheatre, followed by a Royal Balinese Dinner at The Restaurant. Performances are held every Tuesday and Friday at 7:00 pm. During wet weather conditions, the Kecak Dance will be performed at the lobby garden while guests are comfortably seated at the lobby area. Available at IDR 785,000/pax with dinner, excluding beverages.

Indonesian Rijsttafel
Indonesian rijsttafel at The Chedi Club Tanah Gajah pays homage to this rich culinary tradition, with nine classic and sumptuous Indonesian and Balinese dishes available for lunch or dinner, and served at The Restaurant or in your villa for a minimum of two persons. Available at IDR 950,000 for two persons, excluding beverages.

Rice Paddy Romance
Let us arrange a dining experience for you at a private pavilion looking over the rice fields to celebrate a special occasion, or just as a treat for a loved one. Choose from our 5-course menu or tell us what to prepare, to make your evening even more special. Starting from IDR 2,500,000 per couple for a five-course menu, excluding beverages.