Dish 1 at The Restaurant, Chedi Club Ubud
Dish 2 at The Restaurant, Chedi Club Ubud
Dish 3 at The Restaurant, Chedi Club Ubud
Dish 4 at The Restaurant, Chedi Club Ubud
Interior 1 at The Restaurant, Chedi Club Ubud
Interior 2 at The Restaurant, Chedi Club Ubud
Exterior The Restaurant, Chedi Club Ubud
Golden Hour

The Restaurant at The Chedi Club Tanah Gajah

Exceptional Asian and Western cuisine with the finest vistas over Tanah Gajah’s emerald paddies

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Ubud

  • Address

    Tengkulak Kaja
    Jalan Raya Goa Gajah, Ubud
    Gianyar
    Bali 80571 Map

  • Price

    $$$ (Rp 250.000 - 400.000)

ABOUT

It’s not purely the just-picked herbs and vegetables from the surrounding organic gardens that make the Asian and Western cuisine of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor is driven by providing sumptuous luxury dining experiences, including local dishes such as nasi camp ...More

DISHES WE LOVE

Ikan Panggang, Chicken Confit, Dean’s Egg Fried Rice, Beef Noodles, Housemade Coconut Ice Cream

PROMOTIONS

Balloons Over Bali June-November 2018 The first and only ballooning opportunity in Bali goes up in the air by 23-meter hot air balloon, climbing a thrilling 50 meters over the panoramic rice fields and lush tropical forests of Ubud! The flights last between five and seven minutes and cost US $150 fo ...More

You may also like
  • MyWarung Pasar Petitenget MyWarung Pasar Petitenget Daily freshest catch of seafoods, premium meats & poultry, curated cocktails & wines
  • Mama San Mama San Explore Asian cuisine in this institution from acclaimed Chef Will Meyrick
  • Kubu at Mandapa Kubu at Mandapa Luxuriate in piquant European plates in this romantic spot
  • El Kabron Cliff Club El Kabron Cliff Club Refined Spanish cuisine and magnificent sunsets on the cliffs of Uluwatu
  • Barbacoa Barbacoa Zesty South American cuisine in Seminyak
  • Hujan Locale Hujan Locale Experience the delightful flavours of Indonesia with a slight twist at Chef Will Meyrick's installment in Ubud.