The Butchers Club Steakhouse

ABOUT

The Butchers Club and Steakhouse Bali recently underwent some upgrading, with a new menu and facelifts in the restaurant interior. The refreshed menu offers a bigger and bolder range of choices from shareable starters, top quality dry-aged steaks. Best known for its grilled beef burgers and steak, ...More

The Butchers Club and Steakhouse Bali recently underwent some upgrading, with a new menu and facelifts in the restaurant interior. The refreshed menu offers a bigger and bolder range of choices from shareable starters, top quality dry-aged steaks.

Best known for its grilled beef burgers and steak, the restaurant also offers a wide variety of chicken, crisp salads and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from Bali and Australia.

The Butchers Club and Steakhouse Bali serves prime cut Australian Grain and Grass Fed Beef that has been dry-aged. Burger Patties are ground fresh daily never frozen. Patties are made without any fillers, binders or extra fat. Cuts of meat gives the burger its juiciness. The bun is a secret home-made bread recipe, that is bouncy but firm enough to hold the chunky piece of meat, and stay intact despite the abundant juice.

DISHES WE LOVE

The Butchers Club Burger, The Wu-Tang, The Double Happiness, Flame Grill Rib Eye