Swept Away Restaurant at The Samaya Ubud Villa

SWEPT AWAY: PRIVATE DINNER RESERVATION

For Private Dinner or Non Private Dinner reservation, please click here

CHOPE EXCLUSIVE

To enjoy 20% OFF Food bill, simply use promo code CE20SWP. Only when you book via Chope app/web. T&C apply
Applicable from 12pm-4pm

ABOUT

The deck at Swept Away is a stone’s throw from the river. It is an ideal setting to allow you to slow down, relax and unwind. Their comfortable “lounge” furniture, combined with the cooling breeze from the river creates an ambiance perfect for a glass of bubbles, a cocktail or two, or an ice co ...More

The deck at Swept Away is a stone’s throw from the river. It is an ideal setting to allow you to slow down, relax and unwind.

Their comfortable “lounge” furniture, combined with the cooling breeze from the river creates an ambiance perfect for a glass of bubbles, a cocktail or two, or an ice cold beer.

For lunch the menu is relaxed, light and healthy, a mixture of salads, sandwiches and local fare.

In the late afternoons a small bites menu, best described as “Asian Tapas” is on offer. This menu contains an assortment of delicious morsels designed to tantalise the taste buds and sets the theme for the dining experience that follows.

In the evenings the menu is modern eclectic, with an adventurous flare. The atmosphere stays tranquil and relaxed but the setting morphs in to an enchanting and romantic playground; abound with sensual foods, fine wines and cocktails.

Swept Away offers two menus in the evenings, one an ala carte menu, the other a degustation. The degustation menu comprises of smaller tastes of their signature dishes, four or six courses is the only choice you need to make with this menu, then leave the rest up to us.

REVIEWS - WHAT INFLUENCERS SAY

"Swept Away is the number one restaurant in Ubud on Trip Advisor and it’s easy to see why. It has a truly romantic ambience with a beautiful setting on the Ayung River, and the food is simply excellent." - Never-Leaving.com

DISHES WE LOVE

Duck Foie Gras, Barramundi-Scallop, Crispy Red Snapper, Bebek Samaya