Spice by Chris Salans (Ubud)

SPECIAL EVENT

Thanksgiving at Spice by Chris Salans 19–25 November 2018 Spice by Chris Salans in Ubud will be offering a modern interpretation of Thanksgiving dinner all day long during the week 19–25 November with a special three-course menu and a wonderful Thanksgiving cocktail. With family or friends, celebr ...More

Thanksgiving at Spice by Chris Salans
19–25 November 2018
Spice by Chris Salans in Ubud will be offering a modern interpretation of Thanksgiving dinner all day long during the week 19–25 November with a special three-course menu and a wonderful Thanksgiving cocktail. With family or friends, celebrating Thanksgiving at Spice will be fun and yummy.

A week of Christmas at Spice
24–30 December 2018 | 12pm-10pm
Chef Owner Chris Salans and his team of chefs will recreate Christmas classic and give them an Indonesian spin. The festive 3-course menu will be IDR 275,000++ for food only. There will be an optional special cocktail and wine pairing — two cocktails and one glass of wine to match the three courses of the menu. Make your holiday a happy one at Spice and bring the kids!

Special New Year’s at Spice
31 December 2018 and 1 January 2019
Chef Owner Chris Salans and his team of chefs will be using very special ingredients such as local lobster, steak and chocolate and, marrying them to seasonal Indonesian flavors in order to create a very special dining experience. The 3-course menu is IDR 350,000++ for food only. There will be an optional special cocktail and wine pairing — two cocktails and one glass of wine to match the three courses of the menu. Bring family and friends to celebrate the New Year with great food and some friendly cheer!

ABOUT

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia a ...More

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia and beyond. Chris Salans is Bali’s acclaimed culinary ambassador having received multiple international awards and having brought the culinary spotlight to the island of Bali for 20 years now and going.

At Spice, all ingredients are locally sourced, with an emphasis on the surprising flavors and healing properties of Indonesia’s aromatic roots, herbs, and spices. The cuisine joyfully combines the humble and the precious, as in Slipper lobster with curry-leaf butter and tempé, or Snapper carpaccio with tamarind croutons and rujak.

Properly described as a gastro-bar, Spice by Chris Salans excels at innovative cocktails built around fresh ingredients, whole spices, and fine imported spirits. Here the chef and the mixologist collaborate closely and are happy to design bespoke cocktails that pair ingeniously with a particular dish. There is also a good selection of wines. All this, and the smart attentive service, makes Spice a favored hangout for hipsters and foodies.

REVIEWS - WHAT INFLUENCERS SAY

"Spice exudes a decidedly relaxed atmosphere and has an affordable menu of locally inspired dishes. Given the modest prices, piling up plates is tempting, but be warned: Portions are hefty. My special Spice Salad was filled with so many flavorful elements —mango, lemongrass, avocado, fried tempeh, ...More

"Spice exudes a decidedly relaxed atmosphere and has an affordable menu of locally inspired dishes. Given the modest prices, piling up plates is tempting, but be warned: Portions are hefty. My special Spice Salad was filled with so many flavorful elements —mango, lemongrass, avocado, fried tempeh, radish, fresh chile —I almost didn’t have room for my side of crispy cassava root fries with “basa gee espuma,” a kind of whipped-foam aioli. Almost." - The New York Times

DISHES WE LOVE

Crispy Pork Belly, Tuna Tataki, Snapper Carpaccio, Pork Ribs, Spice Salad

PROMOTIONS

4-course Signature Menu 4-course Signature Menu Enjoy special signature menu from Spice by Chris Salans, the 4-course set menu available at only IDR 275,000++. 4-course Tasting Menu Enjoy the best sellers menu from Spice by Chris Salans, the 4-course set menu available at only IDR 195,000++. Credit ...More

4-course Signature Menu
4-course Signature Menu Enjoy special signature menu from Spice by Chris Salans, the 4-course set menu available at only IDR 275,000++.

4-course Tasting Menu
Enjoy the best sellers menu from Spice by Chris Salans, the 4-course set menu available at only IDR 195,000++.

Credit Card Promotions
10% off the food bill (drinks not included) for UnionPay Cardholders when spending IDR 300,000 or more on your bill.

Corporate Membership Discount
10% off the bill for Kawan Lama, Informa, Toys Kingdom, Chatime members. Simply show your membership card to enjoy this discount.

REDEEM VOUCHERS WITH CHOPE-DOLLARS

Wondering what to do with your Chope-Dollars? Redeem them for dining vouchers at Spice worth IDR 100,000, IDR 200,000 and IDR 300,000 here. Chope-Dollars are loyalty points earned by diners when they book and dine at restaurants via Chope. Click More

Wondering what to do with your Chope-Dollars? Redeem them for dining vouchers at Spice worth IDR 100,000, IDR 200,000 and IDR 300,000 here. Chope-Dollars are loyalty points earned by diners when they book and dine at restaurants via Chope. Click here to find out more.