Spice by Chris Salans (Ubud)

SPECIAL EVENT

Arak and Spice 7 June 2019 | 6.30pm | after-dinner cocktail party start at 9pm Spice by Chris Salans, Bikini and Dewi Sri distillery will hold the second of the series of “Arak and Spice” mixology collaboration event on 7 June 2019 at Spice by Chris Salans in Ubud, Bali. The guest celebrity mixol ...More

Arak and Spice
7 June 2019 | 6.30pm | after-dinner cocktail party start at 9pm
Spice by Chris Salans, Bikini and Dewi Sri distillery will hold the second of the series of “Arak and Spice” mixology collaboration event on 7 June 2019 at Spice by Chris Salans in Ubud, Bali.
The guest celebrity mixologist is Arey Barker, head mixologist of Bikini restaurant and bar in Seminyak, Bali, winner of the of World Class DIAGEO 2014.
Alongside Master Chef Chris Salans and in-house mixologist Bili Yoga Wirawan, the dynamic trio will create a 4-course menu with cocktail pairings all based on Arak (palm spirit) and Brem (rice wine), Bali’s traditional ritual libations.
Priced at Rp 595,000 net/pax

RAMADHAN SPECIAL

Idul Fitri Special Menu 5-6 June 2019 | All Day Enjoy 3 course menu for Rp 220,000++/pax. The 3 course menu includes Es Buah Mocktail, Beef Rendang Croquettes with Green Chili Sambal, Duck Braised in Opor Spices, Crispy Ketupat, Grilled Veggies and Nastar Cake: Pineapple Cake, Clove Caramel, Palm Su ...More

Idul Fitri Special Menu
5-6 June 2019 | All Day
Enjoy 3 course menu for Rp 220,000++/pax. The 3 course menu includes Es Buah Mocktail, Beef Rendang Croquettes with Green Chili Sambal, Duck Braised in Opor Spices, Crispy Ketupat, Grilled Veggies and Nastar Cake: Pineapple Cake, Clove Caramel, Palm Sugar Ice Cream.

ABOUT

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia a ...More

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia and beyond. Chris Salans is Bali’s acclaimed culinary ambassador having received multiple international awards and having brought the culinary spotlight to the island of Bali for 20 years now and going.

At Spice, all ingredients are locally sourced, with an emphasis on the surprising flavors and healing properties of Indonesia’s aromatic roots, herbs, and spices. The cuisine joyfully combines the humble and the precious, as in Slipper lobster with curry-leaf butter and tempé, or Snapper carpaccio with tamarind croutons and rujak.

Properly described as a gastro-bar, Spice by Chris Salans excels at innovative cocktails built around fresh ingredients, whole spices, and fine imported spirits. Here the chef and the mixologist collaborate closely and are happy to design bespoke cocktails that pair ingeniously with a particular dish. There is also a good selection of wines. All this, and the smart attentive service, makes Spice a favored hangout for hipsters and foodies.

REVIEWS - WHAT INFLUENCERS SAY

"Spice exudes a decidedly relaxed atmosphere and has an affordable menu of locally inspired dishes. Given the modest prices, piling up plates is tempting, but be warned: Portions are hefty. My special Spice Salad was filled with so many flavorful elements —mango, lemongrass, avocado, fried tempeh, ...More

"Spice exudes a decidedly relaxed atmosphere and has an affordable menu of locally inspired dishes. Given the modest prices, piling up plates is tempting, but be warned: Portions are hefty. My special Spice Salad was filled with so many flavorful elements —mango, lemongrass, avocado, fried tempeh, radish, fresh chile —I almost didn’t have room for my side of crispy cassava root fries with “basa gee espuma,” a kind of whipped-foam aioli. Almost." - The New York Times

DISHES WE LOVE

Crispy Pork Belly, Tuna Tataki, Snapper Carpaccio, Pork Ribs, Spice Salad

REDEEM VOUCHERS WITH CHOPE-DOLLARS

Wondering what to do with your Chope-Dollars? Redeem them for dining vouchers at Spice worth IDR 100,000, IDR 200,000 and IDR 300,000 here. Chope-Dollars are loyalty points earned by diners when they book and dine at restaurants via Chope. Click More

Wondering what to do with your Chope-Dollars? Redeem them for dining vouchers at Spice worth IDR 100,000, IDR 200,000 and IDR 300,000 here. Chope-Dollars are loyalty points earned by diners when they book and dine at restaurants via Chope. Click here to find out more.