Breakfast at Sea Circus, Bali
Interior 1 at Sea Circus, Bali
Lunch at Sea Circus, Bali
Interior 2 at Sea Circus, Bali
Juices at Sea Circus, Bali

Sea Circus

Everything you could possibly want in this restaurant, cocktail bar & coffee den

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Mexican, Western

  • Menus


  • Hours

    Mon-Sun: 7:30am-10pm

  • Good For

    Casual Dining, Drinks, Kid Friendly, Private Functions

  • Serves

    Breakfast, Dinner, Tapas and Light Bites, Lunch

  • Location


  • Address

    Jalan Kayu Aya No.22
    Bali 80361 Map

  • Price

    $$ (Rp 100.000 - 250.000)


Sea Circus is a pretty odd name. While its not an actual circus and its not really on the sea, it is a really good restaurant, bar and coffee den. Here they have it all going on; proper coffee, epic breakfast, kicking cocktails, yummy tapas, stylish décor, mega playlists and pumping parties.


"We love Sea Circus for its vibrancy and upbeat atmosphere. Most of the items on the menu are priced below RP80,000. Besides brunch, it is also a great place for evening cocktails. And they make great tacos for dinner, too!" - ladyironchef


Herdys Burger, Nourish Bowl Salad, Fish Tacos, Passion fruit & Guava Margarita, Ringmaster Espresso Martini


Monday: Enjoy 50% off on Margaritas from 5-8pm.
Tuesday: Enjoy 50% off on Tacos from 5-8pm.

You may also like
  • Urchin Bali Urchin Bali An Australian spin on seafood and more right smack in Seminyak
  • Sarong Sarong Journey across South and Southeast Asian cuisine in this legendary restaurant in Seminyak
  • Jamie's Italian Bali Jamie's Italian Bali Celebrity chef Jamie Oliver's relaxed Italian chain in Kuta Beach, with rustic menu and antipasti bar
  • El Kabron Spanish Restaurant & Cliff Club El Kabron Spanish Restaurant & Cliff Club Breathtaking Spanish dining experience on the cliffs of Uluwatu
  • Kajin Kajin Contemporary Japanese sushi bar in an intimate space at Petitenget
  • Hujan Locale Hujan Locale Experience the delightful flavours of Indonesia with a slight twist at Chef Will Meyrick's installment in Ubud.