Salazon Restaurant

ABOUT

Salazon is a modern woodfire grill that features a private dining room, dry-aging showroom, and Bali’s only true kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. This is the front row seat to where the actions is - experience smell, heat, sounds and see ...More

Salazon is a modern woodfire grill that features a private dining room, dry-aging showroom, and Bali’s only true kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. This is the front row seat to where the actions is - experience smell, heat, sounds and see the artists at work.

With our new operational lunch hour, Salazon also introduces the new al fresco dining option for a more casual dining experience, The Terrace.

With a costume made 5.8 tonne oven and an eclectic international menu, and adhering to the philosophy of simple, unpretentious food done well, Salazon brings a new exciting dining experience to Bali.

REVIEWS - WHAT INFLUENCERS SAY

"On the first look, the whole place is dominated by black color and is very spacious. However, if you start noticing the details, you will be impressed, starting from the wooden chandelier, the artworks on the wall, the glowing bar, the glorious open kitchen and of course, that big display of Dry-Ag ...More

"On the first look, the whole place is dominated by black color and is very spacious. However, if you start noticing the details, you will be impressed, starting from the wooden chandelier, the artworks on the wall, the glowing bar, the glorious open kitchen and of course, that big display of Dry-Aged room showcasing various meat, poultry and fish. Not to be missed is the beating heart of the experience at Salazón, which is the 5.8 ton Scotch oven, the wood-fired oven that remains burning 24-hours a day at differing temperatures to produce everything from bread to roasted fish, poultry and meats." -WhatsNewBali

"Salazon at En Vie is a modern, yet chic 96- seat restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new exciting style of wood fire cuisine to Bali." -BALIGO

"Salazón is the first instalment of En Vie Lane, a new lifestyle quarter opening in the heart of Seminyak and home to a number of diverse venues offering fabulous options for dining, sipping, leisure and entertainment. Salazón is the first restaurant in Bali where you can experience smell, feel the heat & sounds and oversee a kitchen operation while you dine." -The Bali Bible

DISHES WE LOVE

Baked Burrata Cheese, 45 Day Dry Aged Tommahawk, 21 Day Dry Aged Kilcoy Rib Eye, Koji Lamb Cutlets