Salazon Restaurant

ABOUT

Salazon is a modern, yet chic restaurant that features a dry-ageing showroom and Bali's only kitchen counter dining experience, allowing you to dine alongside the Chef and get a close up on the magic that is being created.Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring ...More

Salazon is a modern, yet chic restaurant that features a dry-ageing showroom and Bali's only kitchen counter dining experience, allowing you to dine alongside the Chef and get a close up on the magic that is being created.

Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a mew exciting style of wood fire cuisine to Bali. Equally jaw dropping is the walk-in wine cellar, unmatched anywhere in Bali. The wine list is also just as spectacular, and you can expect wines unsold in any other restaurants in Bali.

For those who prefer a more intimate and personal setting, a private dining room that fits up to 12 people is available. However, if given a choice, opt for the Kitchen Counter 'no filter' dining experience. This is the front row seat to where the actions is - experience smell, heat, sounds and see the artists at work. The menu is personal, direct from the Chef and his team and aptly called the Chef's Choice Menu.

Our second floor establishment - En Vie Lounge Inspired by the word “En Vie” in French connotation “Be Alive”. The festivity of life conceivable as statement that uplifted in a very diverse manner, here in En Vie Lounge sophistication and contemporary has conveyed a message between the mix of performance art, music, technology, and fashion that converged uniquely to create Bali’s most exciting entertainment experience.

The space bespoke in a dome-shaped ceiling alongside an emphasis on visual mapping as a centerpiece, the lavish lounge seating areas displayed on the ground floor imparting an inspired parlor décor, comfortable sofas for notability close to the main stage. Sections of golden kinetic tube pipes entangled as bars counters with a curvaceous stairs leading to mezzanine VIP floors while elevated on a scale up until the exposition begins. Behind the stage areas assemble as you can have 360° of panoramic views directly from performer’s point of view and facing towards the audience to create a memorable experience of En Vie Lounge.

As vastly the space will intertwined with exclusive foyer area for talents to be prepared for a night to remember.

DISHES WE LOVE

40 day dry aged Austkobe rib eye, Hand Chopped Tuna, Hand chopped dry aged beef, Bultarra lamb cutlets