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Rijsttafel at Plantation Restaurant (Alila Ubud)
Butcher Board at Plantation Restaurant (Alila Ubud)
Tree-jsttafel at Plantation Restaurant (Alila Ubud)
Plantation Dessert
Interior 3 at Plantation Alila Ubud, Bali
Interior at Plantation Alila Ubud, Bali

Plantation Restaurant (Alila Ubud)

Authentic Balinese and modern European with a gorgeous scenic view at the Alila Ubud

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  • Cuisine

    Indonesian, Modern European, Italian

  • Menus

    Lunch Menu Dinner Menu Beverage Menu

  • Hours

    Mon-Sun: 7am-11pm

  • Serves

    Breakfast, Brunch, Afternoon Tea, Dinner

  • Good For

    Casual Dining, Views, Fine Dining, Kid Friendly, Quiet Dinner, Romantic Dining

  • Location


  • Address

    Alila Ubud,
    Desa Melinggih Kelod, Payangan,
    Bali 80572 Map

  • Price

    $$ (Rp 100.000 - 250.000)


Given the current situation in Bali, we are following the Government's regulations to encourage social distancing, and so we will be closed until further notice. Please check the website for updates and stay safe!


Rijsttafel Indonesia is the land of spices and herbs and this was the main reason the Dutch, Arab, Indian, Chinese, Portuguese and British tried to colonize it. Rijsttafel is a Dutch word and means 'rice table'. It was invented by the Dutch colonial plantation owners, who loved to sample different I ...More


Complementing its culturally-inspired design with stunning views of Alila Ubud’s natural surroundings, The Plantation Restaurant provides drama and romance in abundance. The open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exoti ...More


"There are great offerings all over the island but the showcase is probably Plantation in Alila, Ubud." - NOW! Bali

"You can be sure that you are getting a true taste of your destination." - The Yak




The Spice Market
Every Friday | 7pm | Rp 600,000
Accompanied with traditional Balinese dances, enjoy a delightful feast of different dishes from around the Indonesian archipelago, prepared by artisans using only traditional recipes from each region.

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