Métis

ABOUT

MÉTIS is probably one of the most recognized names in Bali's thriving dining scene and it's inclusion in multiple regional awards including the Asia's Top Restaurant List helped put Bali in the culinary map alongside other Asian juggernauts. With an excellent interpretation of classic French dishes ...More

MÉTIS is probably one of the most recognized names in Bali's thriving dining scene and it's inclusion in multiple regional awards including the Asia's Top Restaurant List helped put Bali in the culinary map alongside other Asian juggernauts.

With an excellent interpretation of classic French dishes with a Mediterranean twist, this award-winning restaurant combines a classical fine dining concept with lush tropical beauty in an elegant establishment located in the heart of Seminyak.

First operating in 2009, this restaurant was born of a creation of two prolific maestros, the Bali culinary legend Nicolas ‘Doudou’ Tourneville, and an art lover, Said Alem.

This awe-inspiring establishment composes a mix of elegant, contemporary French interior with local influences. Earthy-colored stones, natural timber, glass walls, wood and bamboo make up the solid architectural structure providing a warm ambience semi-alfresco dining concept that overlooks a stunning view of tropical garden.

Chef Doudou delivers diners a gastronomic experience with impeccable culinary creations, all stemming from his extensive years of knowledge and experience with cooking techniques coupled with inspirations he finds in Bali.

The never-ending commitment in pairing fine dining and fine art in Bali has made MÉTIS an icon in the Bali fine dining scene.

DISHES WE LOVE

Terrine of Foie Gras, Hokkaido Scallop Carpaccio, Slow Cooked Australian Lamb Shank, The 14 Hours Crispy Skin U.S. Pork Belly

PROMOTIONS

APEROCHIC Friday's
Indulge in a sunset experience with amazing cocktails and complimentary tapas every Friday from 5:30pm - 8pm at only Rp 75,000++

High Tea
Every Monday to Sunday from 4pm - 7pm