Kayuputi Restaurant (The St. Regis Bali Resort)

ABOUT

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experie ...More

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Champagne Sunday Brunch, Kayuputi sets the standard.

REVIEWS - WHAT INFLUENCERS SAY

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the ...More

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand. The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommelier’s hand-selected varietals." -NOW!BALI

"We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce." -WhatsNewBali

"The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor." -The Bali Bible

DISHES WE LOVE

Wagyu beef striploin MB9+, Fruit de Mer, Nyegara-Gunung, Linguine – prawns and scallops, Cajun spiced marinated Black Angus beef strips with jalapeno

PROMOTIONS

The Astor Diamond Champagne Sunday Brunch Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, pri ...More

The Astor Diamond Champagne Sunday Brunch
Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, prime meat selection, decadent desserts and many more. Each dish is prepared a la minute to control its taste and quality. Start your unparalleled brunch experience with champagne and canapés at 11am in Kayuputi Bar before brunch begins at 12pm.

Brunch Package: Rp 1,450,000/pax
The Brunch Package includes a one-hour complimentary aperitif, champagne and juice selection at Kayuputi Champagne Bar from 11am to 12pm, followed by brunch between 12pm until 3pm.

Beverage Package: Rp 1,450,000/pax
The Beverage Package is an additional package to complement The Brunch Package and includes free flow champagne, a selection of premium red and white wines and cocktails from 12pm till 3pm. This package also includes a variety of digestives and cigars, served from 2pm to 3pm at the Kayuputi Champagne Bar.