Kayuputi Restaurant (The St. Regis Bali Resort)

CHRISTMAS SPECIAL

CHRISTMAS DEGUSTATION DINNER 24-25 Dec 2019 | 6.30pm-11pm The specialty beachfront fine dining restaurant, Kayuputi, invites you to indulge in a premier selection of their Asian-inspired Haute Cuisine dishes, showcased in a six-course degustation menu. Celebrate joyous moments with friends and famil ...More

CHRISTMAS DEGUSTATION DINNER
24-25 Dec 2019 | 6.30pm-11pm
The specialty beachfront fine dining restaurant, Kayuputi, invites you to indulge in a premier selection of their Asian-inspired Haute Cuisine dishes, showcased in a six-course degustation menu. Celebrate joyous moments with friends and family as the culinary team presents a compelling selection of festive delicacies.
Choose to revel within Bali’s most distinguished dining room near the dramatic open kitchen or within the alluring beachfront gazebo overlooking the serene Indian Ocean.
Priced at Rp 1,950,000 net/pax

THE ASTOR DIAMOND CHAMPAGNE CHRISTMAS DAY BRUNCH
25 Dec 2019 | 11am-3pm
Timeless festive experiences with family and friends await this Christmas at The Astor Diamond Champagne Christmas Brunch. Kayuputi invites you to embark on a decadent gastronomical journey with loved ones. The Brunch Package is inclusive of complimentary aperitif selection, champagne and juices at the Kayuputi Champagne Bar from 11am-12pm. Brunch is from 12pm-3pm.
Brunch Package - Rp 1,700,000 net/pax
Astor Beverage Package - Rp 1,450,000 net/pax inclusive of wines, cocktail, and digestive.
Diamond Astor Beverage Package- Rp 2,100,000 net/pax inclusive Champagne, wines, cocktail, & digestive.

NEW YEAR CELEBRATIONS

NEW YEAR’S EVE DEGUSTATION DINNER 31 Dec 2019 | 7pm-11pm Celebrate the intimate surroundings and cultured ambience of the New Year while savoring the Asian inspired haute cuisine flavors of Kayuputi international degustation menu. Enjoy a hand-selected wine and champagne pairing from our Wine Spect ...More

NEW YEAR’S EVE DEGUSTATION DINNER
31 Dec 2019 | 7pm-11pm
Celebrate the intimate surroundings and cultured ambience of the New Year while savoring the Asian inspired haute cuisine flavors of Kayuputi international degustation menu. Enjoy a hand-selected wine and champagne pairing from our Wine Spectator award-winning cellar.
Priced at:
Rp 4,900,000 net/pax (food only)
Rp 750,000 net/child (3 - 12 years old) - Kids set menu 3 courses

KAYUPUTI NEW YEAR’S DAY BRUNCH
1 Jan 2020 | 11am-3pm
Kayuputi, the specialty beachfront fine dining restaurant, invites food connoisseurs to join in a celebration of new beginnings as we welcome 2020. Elegant service and a captivating setting create a style that is unprecedented both in opulence and exclusivity as diners will be treated with Kayuputi’s international cuisine. Begin the year with lavish champagnes and finely crafted canapés at Kayuputi Champagne Bar, served between 11am-12pm, before brunch begins at 12pm-3pm.
Priced at:
Rp 1,450,000 net/pax brunch package
Rp 1,450,000 - Astor beverage package, inclusive of wines, cocktail, and digestive
Rp 2,100,000 - Diamond Astor beverage package inclusive Champagne, wines, cocktail, & digestive

ABOUT

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experie ...More

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Champagne Sunday Brunch, Kayuputi sets the standard.

REVIEWS - WHAT INFLUENCERS SAY

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the ...More

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand. The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommelier’s hand-selected varietals." -NOW!BALI

"We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce." -WhatsNewBali

"The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor." -The Bali Bible

DISHES WE LOVE

Wagyu beef striploin MB9+, Fruit de Mer, Nyegara-Gunung, Linguine – prawns and scallops, Cajun spiced marinated Black Angus beef strips with jalapeno

SUNDAY BRUNCH

The Astor Diamond Champagne Sunday Brunch Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, pri ...More

The Astor Diamond Champagne Sunday Brunch
Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, prime meat selection, decadent desserts and many more. Each dish is prepared a la minute to control its taste and quality. Start your unparalleled brunch experience with cocktails and canapés at 11am in Kayuputi Bar before brunch begins at 12pm.

Astor Food Package: Rp 1,450,000 net/pax
Astor Beverage Package: Rp 1,450,000 net/pax (Inclusive of wines, cocktails, & digestives)
Diamond Astor Beverage Package: Rp 2,100,000 net/pax (Inclusive of champagne, premium wines, cocktails and digestive)

SPECIAL DINNER

ORTHODOX CHRISTMAS DEGUSTATION DINNER 7 Jan 2020 | 6.30pm-11pm Timeless and captivating. Celebrate this Orthodox Christmas with an exceptional six-course degustation dinner featuring caviar and lobster especially prepared by the meticulous culinary team of Kayuputi to honor this occasion. Allow our ...More

ORTHODOX CHRISTMAS DEGUSTATION DINNER
7 Jan 2020 | 6.30pm-11pm
Timeless and captivating. Celebrate this Orthodox Christmas with an exceptional six-course degustation dinner featuring caviar and lobster especially prepared by the meticulous culinary team of Kayuputi to honor this occasion.
Allow our sommeliers to hand-select exquisite wines that perfectly match each course.
Priced at:
Rp 1,750,000 net/pax including a glass of Champagne
Rp 875,000 net/child (3 - 12 years old)