Kayuputi Restaurant (The St. Regis Bali Resort)

About

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experien ...More

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Sunday Brunch, Kayuputi sets the standard.
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Reviews - what influencers say

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the ...More

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand. The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommelier’s hand-selected varietals." -NOW!BALI

"We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce." -WhatsNewBali

"The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor." -The Bali Bible

Dishes we love

Wagyu beef striploin MB9+, Fruit de Mer, Nyegara-Gunung, Linguine – prawns and scallops, Cajun spiced marinated Black Angus beef strips with jalapeno

Weekly promotions

The St. Regis Bali Brunch An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.When: every SaturdayTime: 11am-3pm Price: Brunch Package at Rp 1,100,000 net/pax including pre-brunch aperitifs from ...More

The St. Regis Bali Brunch
An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.
When: every Saturday
Time: 11am-3pm

Price:
Brunch Package at Rp 1,100,000 net/pax including pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.
Beverage package at Rp 1,450,000 net/pax including sparkling wine, selection of wines, cocktails & mocktails.

The Astor Brunch
Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, Executive Chef Agung Gede and the exemplary culinary team are at the vanguard of showcasing the best beachfront brunch experience.
When: every Sunday
Time: 11am-3pm

Price:
Brunch Package at Rp 1,500,000 net/pax including pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.
Beverage package at Rp 1,450,000 net/pax including sparkling wine, selection of wines, cocktails & mocktails.

The St. Regis Brunch at Home
Enliven your weekends by indulging in the island's most exquisite brunch in the comfort of your home, showcasing 10 dishes of Kayuputi's Pan-Asian inspired haute cuisine handcrafted by Executive Chef Agung Gede.
When: every Saturday and Sunday
Price:
- Rp 990,000 net for 2 pax
- Rp 1,880,000 net for 4 pax
Free delivery area to Nusa Dua, Benoa, Uluwatu, Jimbaran, Kuta, Seminyak, Canggu, Sanur, and Denpasar.
Reserve 24 hours in advance.