Kayuputi Restaurant (The St. Regis Bali Resort)

EASTER SPECIAL

Extraordinary 4 Hand Collaboration 11-12 April 2020 | from 6.30pm Witness Michelin-starred Chef Diego Munoz, awarded one of the world’s most talented and creative chefs, co-star next to our award winning Executive Chef Agung Gede, execute a complex layering of flavors and present a medley of signat ...More

Extraordinary 4 Hand Collaboration
11-12 April 2020 | from 6.30pm
Witness Michelin-starred Chef Diego Munoz, awarded one of the world’s most talented and creative chefs, co-star next to our award winning Executive Chef Agung Gede, execute a complex layering of flavors and present a medley of signature dishes in a 4-course and 6-course degustation menu, from the show kitchen of Kayuputi Restaurant.
Priced at:
4-COURSES
Rp 1,688,000 net/pax including a glass of sparkling wine
Rp 3,188,000 net/pax including wine pairing
6-COURSES
1,888,000 net/pax including a glass of sparkling wine
3,688,000 net/pax including wine pairing

ABOUT

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experien ...More

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Sunday Brunch, Kayuputi sets the standard.

REVIEWS - WHAT INFLUENCERS SAY

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the ...More

"Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand. The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommelier’s hand-selected varietals." -NOW!BALI

"We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce." -WhatsNewBali

"The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor." -The Bali Bible

DISHES WE LOVE

Wagyu beef striploin MB9+, Fruit de Mer, Nyegara-Gunung, Linguine – prawns and scallops, Cajun spiced marinated Black Angus beef strips with jalapeno

SUNDAY BRUNCH

Astor Diamond Sunday Brunch Every Sunday | 11am-3pm Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat à la carte concept in mind, indulge in premier selection of fresh catches of the day including ...More

Astor Diamond Sunday Brunch
Every Sunday | 11am-3pm
Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat à la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, prime meat selection, decadent desserts and many more. Each dish is prepared à la minute to control its taste and quality. Start your unparalleled brunch experience with cocktails and canapés at 11am in Kayuputi Aperitif Bar before brunch begins at 12pm.

Astor Diamond Sunday Brunch Package: Rp 1,450,000 net/pax (including one hour complimentary aperitifs, sparkling wine and juice selection from 11am – 12pm at Kayuputi Aperitif Bar
Astor Diamond Beverage Package: Rp 1,450,000 net/pax (including sparkling wine, wines, cocktails & digestives)