Kayuputi Restaurant (The St. Regis Bali Resort)

SPECIAL EVENT

Chinese New Year Eve Celebrations Monday, 4 February 2019 Welcome the Year of The Pig with lavish dinner celebrations at the opulence of Kayuputi. Indulge in a 6-course exquisite degustation menu of Asian-inspired Haute Cuisine and celebrate the year of The Pig with an exquisite feast prepared meti ...More

Chinese New Year Eve Celebrations
Monday, 4 February 2019

Welcome the Year of The Pig with lavish dinner celebrations at the opulence of Kayuputi.

Indulge in a 6-course exquisite degustation menu of Asian-inspired Haute Cuisine and celebrate the year of The Pig with an exquisite feast prepared meticulously by the award-winning culinary team.

IDR 1,899,000 net/pax including a glass of champagne.

Witness the Lion Dancers up close as they move throughout the resort to the beat of the loud drum song to welcome the New Year.

ABOUT

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experie ...More

Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Champagne Sunday Brunch, Kayuputi sets the standard.

PROMOTIONS

The Astor Diamond Champagne Sunday Brunch Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, pri ...More

The Astor Diamond Champagne Sunday Brunch
Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, prime meat selection, decadent desserts and many more. Each dish is prepared a la minute to control its taste and quality. Start your unparalleled brunch experience with champagne and canapés at 11am in Kayuputi Bar before brunch begins at 12pm.

Brunch Package: IDR 1,450,000/pax
The Brunch Package includes a one-hour complimentary aperitif, champagne and juice selection at Kayuputi Champagne Bar from 11am to 12pm, followed by brunch between 12pm until 3pm.

Beverage Package: IDR 1,450,000/pax
The Beverage Package is an additional package to complement The Brunch Package and includes free flow champagne, a selection of premium red and white wines and cocktails from 12pm till 3pm. This package also includes a variety of digestives and cigars, served from 2pm to 3pm at the Kayuputi Champagne Bar.

DISHES WE LOVE

Wagyu beef striploin MB9+, Fruit de Mer, Nyegara-Gunung, Linguine – prawns and scallops, Cajun spiced marinated Black Angus beef strips with jalapeno