Herb Library Bali (Adiwana Resort Jembawan)

ABOUT

The way we think about what we eat is changing because so many of us now realize that the way we produce, prepare and think about the food we eat every day reflects our present culture and will ultimately influence our future. The most important thing for us is that our diners realize that their fo ...More

The way we think about what we eat is changing because so many of us now realize that the way we produce, prepare and think about the food we eat every day reflects our present culture and will ultimately influence our future.

The most important thing for us is that our diners realize that their food is created by people who really care about what they put on the plate. They use carefully sourced, sustainably grown vegetables and salads from Bali’s central mountains, to create appealing, healthy and satisfying dishes while constantly experimenting with local flavours, ingredients and raising standards!

Creating a plant-based cuisine with local flavours for Herbivores (H) and tasty options - specially sourced chicken and seafood - for Omnivores (O), developed from the idea that we would like to offer something a little different to add to the many creative dining choices in Ubud. The most important ingredients on our menu are the herbs themselves, lots and lots of them to create unusual levels of taste.

What makes the menu at Herb Library different from other restaurants? Not one of our dishes are deep fried and everything is quickly, freshly and lovingly made to order and we hope that our menu is interesting enough to inspire diners to experiment and try the new flavours we offer.

Egg-straordinary Sweet or Eggs-traordinary Savoury all day dining, together with Coolest Salads, Wonderful Wokstars and Bowled Over by the World are just some of the headings for novel dishes we offer.