FIRE (W Bali-Seminyak)

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Description

Where there’s smoke, there’s fire. At our FIRE, there’s also succulent Sirloin, mouthwatering Tenderloin, Yellowfin Tuna and Seared Sea Scallops. Our chefs proudly elevate the quality of beef cuts through meticulous dry ageing techniques, including our signature Black Angus Tomahawk, dry-aged for ...More

Where there’s smoke, there’s fire. At our FIRE, there’s also succulent Sirloin, mouthwatering Tenderloin, Yellowfin Tuna and Seared Sea Scallops. Our chefs proudly elevate the quality of beef cuts through meticulous dry ageing techniques, including our signature Black Angus Tomahawk, dry-aged for a lengthy 21 days.

We believe in the power of rituals, especially when the ritual in question is slow-cooking pork belly for 48 hours. The fiery theme catches on in a decidedly smoky cocktail list. Take The Fire Ritual, for example: a bourbon cocktail made with caramelized honey, orange peel and infused the flavors of the tamarillo. For an intimate, but no less fiery experience, retreat into FIRE’s scene unseen, known as Cellar and One Below.

Reviews - What Influencers Say

"Think of South-East Asia and no doubt the sights, sounds and smells of the bustling food scene spring to mind [closely followed by white sand beaches and world-class shopping, no doubt]. So, to give you a taste of this in absolute luxury, FIRE at W Bali – Seminyak has transformed its ever-popular ...More

"Think of South-East Asia and no doubt the sights, sounds and smells of the bustling food scene spring to mind [closely followed by white sand beaches and world-class shopping, no doubt]. So, to give you a taste of this in absolute luxury, FIRE at W Bali – Seminyak has transformed its ever-popular dining area into a bustling South-East Asian marketplace." - The Honeycombers

"Fire is the top choice for dinner in Bali, offering an upscale dining experience and distinct flavours." - Quintessentially Lifestyle Indonesia

Dishes We Love

Fire Signature Dry Aged Black Angus Tomahawk, Tasmanian Salmon