Da Maria

SPECIAL EVENT

Da Maria Bistecca + Vino + Vinyl 29 August 2019 | 5pm onwards Wine lovers can breathe a sigh of relief; one of Bali’s favourite dining institutions will shortly become a haven of specialty vino. Seminyak Italian haunt Da Maria is excited to announce the launch of a one-night-only celebration of spe ...More

Da Maria Bistecca + Vino + Vinyl
29 August 2019 | 5pm onwards
Wine lovers can breathe a sigh of relief; one of Bali’s favourite dining institutions will shortly become a haven of specialty vino. Seminyak Italian haunt Da Maria is excited to announce the launch of a one-night-only celebration of specialty wines and steaks dubbed Bistecca + Vino + Vinyl to be held on August 29.
This is the first time that natural wine, created with minimal intervention, will be available on the island. But it won’t just be about the vino, but the food as well. Bistecca is the night’s focus, with three different cuts of meat available, as part of a collaboration with Australian producers Stockyard Beef. And then there’s the vibrant musical component, which will see soul, funk and disco vinyl spun for guests all night long.

ABOUT

Da Maria is a modern Italian restaurant in the Osteria style featuring stunning interiors by Roman architects Lazzarini Pickering, Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak

REVIEWS - WHAT INFLUENCERS SAY

"With stunning interiors by Roman architects Lazarini Pickering, Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak." - Away In Style "A place redolent of Italy’s Amalfi Coast but also a space that has a s ...More

"With stunning interiors by Roman architects Lazarini Pickering, Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak." - Away In Style

"A place redolent of Italy’s Amalfi Coast but also a space that has a sense of its place in Bali." - Lunch Magazine

DISHES WE LOVE

Abruzzian Arrosticini, Contadina, King Prawns Wood Fired, Vanilla Panacotta