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    Industrial dry-aged meat boutique and cocktail lounge in Seminyak

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    • Cuisine

      American, Steak

    • Menus

      Food Menu Drinks Menu

    • Hours

      Mon-Sun: 12pm-3pm (lunch), 5pm-10pm (dinner)

    • Serves

      Lunch, Dinner

    • Good For

      Casual Dining, Drinks, Large Parties (9 or more), Private Functions, Romantic Dining

    • Location


    • Address

      Jalan Raya Kerobokan 138,
      Bali 80361 Map

    • Price

      $$$ (Rp 250.000 - 400.000)

    Save 28% off with chopedeals

    Enjoy up to 28% OFF at Boy'N'Cow when you purchase vouchers from ChopeDeals.
    Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.

    Exclusive offers

    Enjoy 50% OFF for Steak Menu at Boy'N'Cow by using promo code CEBOY50 when you book your table through Chope website or app! Term and Conditions: * Promo valid until 31 July 2022. * Valid during 12pm-3pm and 5pm (finish dinner at 7pm). * Only for Steak menu. * Tax & services are not applicable for t ...More


    Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the res ...More

    Reviews - what influencers say

    "Not your average steakhouse, Boy‘N’Cow specialises in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until t ...More

    Dishes we love

    Burrata Cheese, Red Snapper Crudo, Steak Tartare, US USDA 900g bone-in Ribeye, AUS 900g Porterhouse

    Redeem vouchers with chope-dollars

    Wondering what to do with your Chope-Dollars? Redeem them for dining vouchers at Boy'N'Cow worth Rp 100,000 and Rp 300,000 here.Chope-Dollars are loyalty points earned by diners when they book and dine at restaurants via Chope. Click here to find out more.More

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