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$$$ (Rp 250.000 - 400.000)
Casual Dining, Drinks, Large Parties (9 or more), Private Functions, Romantic Dining
Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the res ...More
"Not your average steakhouse, Boy‘N’Cow specialises in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until t ...More
Burrata Cheese, Red Snapper Crudo, Steak Tartare, US USDA 900g bone-in Ribeye, AUS 900g Porterhouse
Available throughout December 2019
Enjoy 2 delicious cocktails for only Rp 150,000++.