Boy'N'Cow

SAVE 28% OFF WITH CHOPEDEALS

Enjoy up to 28% OFF at Boy'N'Cow when you purchase vouchers from ChopeDeals.
Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

CHOPE EXCLUSIVES

Enjoy 50% OFF for Tomahawk Menu at Boy'N'Cow by using promo code CEBOY50 when you book your table through Chope website or app! Term and Conditions: * Promo valid until 31 August 2021. * Valid during 12pm-3pm. * Only for Tomahawk menu. * Tax & services are not applicable for the discount * Only appl ...More

Enjoy 50% OFF for Tomahawk Menu at Boy'N'Cow by using promo code CEBOY50 when you book your table through Chope website or app!
Term and Conditions:
* Promo valid until 31 August 2021.
* Valid during 12pm-3pm.
* Only for Tomahawk menu.
* Tax & services are not applicable for the discount
* Only applicable for booking from Chope App/Web
* Cannot be combined with other promotions

ABOUT

Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the res ...More

Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the restaurant.

With a share-style menu, handcrafted cocktails and up beat atmosphere, Boy’N’Cow combines tasty, honest food with the ultimate dining experience.

REVIEWS - WHAT INFLUENCERS SAY

"Not your average steakhouse, Boy‘N’Cow specialises in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until t ...More

"Not your average steakhouse, Boy‘N’Cow specialises in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until tender-to-the-touch using the traditional method of good old charcoal, on a custom-made Gaucho grill, no less. We told you this is no ordinary steakhouse." -Honeycombers

"Our steaks are from grain and grass fed beef from the United States and Australia, and dry aged for up to 28 days. We have all the steak cuts including striploin, ribeye, tenderloin, porterhouse and bone in ribeye. All our dishes in the beef section are accompanied by either the classic bernaise, chimichurri, red wine jus or black pepper jus." -WhatsNewBali

"Boy’N’Cow Steakhouse, Cocktail Lounge and Meat Boutique. Boy'N'Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. We LOVE meat and specialise in dry-aging all of our beef right here on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy'N'Cow combine tasty, honest food with the ultimate dining experience." -The Bali Bible

DISHES WE LOVE

Burrata Cheese, Red Snapper Crudo, Steak Tartare, US USDA 900g bone-in Ribeye, AUS 900g Porterhouse