ABOUT
Billy Ho, which is just opened at 13th February 2019, will delight diners seeking the authentic tastes and flavours of ‘home’ style cuisine from across Asia, the real feel of a kitchen table experience where the diner enjoys the culinary creation almost directly from the chef’s pan.
Dishes on th ...More
Billy Ho, which is just opened at 13th February 2019, will delight diners seeking the authentic tastes and flavours of ‘home’ style cuisine from across Asia, the real feel of a kitchen table experience where the diner enjoys the culinary creation almost directly from the chef’s pan.
Dishes on the menu are sourced from The Chef’s own notebooks, made on travels throughout Asia, a collection of personal favorites recreated and adapted to utilize the best of local, high quality and where ever possible organic produce. Billy Ho’s varied menu includes seasonal dishes that suit the temperament and climate, dishes that are enriching in healthful elements; well loved classic dishes, familiar ‘mood’ foods, traditional fare that has been served generation to generation and a compelling range of special dishes that reflect market abundance and freshness.
Served in simple, elegant style with a range of imported wines, craft beers and cocktails, fresh juices, teas and high quality locally roasted and ground coffee, Billy Ho initially opens for dinner from 4pm to 12am.
REVIEWS - WHAT INFLUENCERS SAY
"Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants. Will is well-known across the country and one of the most respected maestros of the South-East Asian food scene. He continues to explore the culinary landscape of Asia ...More
"Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants. Will is well-known across the country and one of the most respected maestros of the South-East Asian food scene. He continues to explore the culinary landscape of Asia, taking inspiration from the unique food culture of each destination." -The Bali Bible
DISHES WE LOVE
Selection of sashimi, Oshi sushi with toro, wasabi cream and katsuobushi, Flame torch pickled mackarel with Japanese pickles, mandarin ponzu and rayu oil, Beef donburi with wild mushrooms, onion, kimchi, wasabi furikake, Salt and pepper karaage crispy fish with chilli and mirin dipping sauce, Wagyu ...More
Selection of sashimi, Oshi sushi with toro, wasabi cream and katsuobushi, Flame torch pickled mackarel with Japanese pickles, mandarin ponzu and rayu oil, Beef donburi with wild mushrooms, onion, kimchi, wasabi furikake, Salt and pepper karaage crispy fish with chilli and mirin dipping sauce, Wagyu beef tartar with miso eggplant, tabasco and smoked mackerel mayonnaise, potato nori chips, Roasted lamb shoulder with chilli, cumin, fennel, Szechuan pepper served with spiced red braised cabbage
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