Billy Ho

TEMPORARILY CLOSED

TEMPORARILY CLOSED
Given the current situation in Bali, we are following the Government's regulations to encourage social distancing, and so we will be closed until further notice. Please check the website for updates and stay safe!

ABOUT

Billy Ho will delight diners seeking the comfortable tastes and flavours of izakaya gastropubs style cuisine from Japan, the real feel of a kitchen table experience where the diner enjoys the culinary creation almost directly from the chef’s pan. Billy Ho’s varied menu includes seasonal dishes th ...More

Billy Ho will delight diners seeking the comfortable tastes and flavours of izakaya gastropubs style cuisine from Japan, the real feel of a kitchen table experience where the diner enjoys the culinary creation almost directly from the chef’s pan.

Billy Ho’s varied menu includes seasonal dishes that suit the temperament and climate, dishes that are enriching in healthful elements; well loved classic dishes, familiar ‘mood’ foods, traditional fare that has been served generation to generation and a compelling range of special dishes that reflect market abundance and freshness.

Served in simple, elegant style with a range of imported wines, craft beers and cocktails, fresh juices, teas and high quality locally roasted and ground coffee, Billy Ho is opens from 12pm to 11pm.

REVIEWS - WHAT INFLUENCERS SAY

"Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants. Will is well-known across the country and one of the most respected maestros of the South-East Asian food scene. He continues to explore the culinary landscape of Asia ...More

"Billy Ho is the latest offering by master chef Will Meyrick, the genius behind some of Bali’s best and most authentic restaurants. Will is well-known across the country and one of the most respected maestros of the South-East Asian food scene. He continues to explore the culinary landscape of Asia, taking inspiration from the unique food culture of each destination." -The Bali Bible

DISHES WE LOVE

Selection of sashimi, Oshi sushi with toro, wasabi cream and katsuobushi, Flame torch pickled mackarel with Japanese pickles, mandarin ponzu and rayu oil, Beef donburi with wild mushrooms, onion, kimchi, wasabi furikake, Salt and pepper karaage crispy fish with chilli and mirin dipping sauce, Wagyu ...More

Selection of sashimi, Oshi sushi with toro, wasabi cream and katsuobushi, Flame torch pickled mackarel with Japanese pickles, mandarin ponzu and rayu oil, Beef donburi with wild mushrooms, onion, kimchi, wasabi furikake, Salt and pepper karaage crispy fish with chilli and mirin dipping sauce, Wagyu beef tartar with miso eggplant, tabasco and smoked mackerel mayonnaise, potato nori chips, Roasted lamb shoulder with chilli, cumin, fennel, Szechuan pepper served with spiced red braised cabbage