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Food and Baeverage Menu
12 Day Dry Aged Duck Breast
With miso-potato foam, tempura shiso leaf, wasabi-sake jus.
Herb Crusted Lamb Loin
herb, lemon, mustard and parmesan crusted New Zealand lamb loin, with green pepper-red wine sauce, mint-pea salad, caramelized mustard seeds.
Open Duck Ravioli
Open ravioli layered with cream braised duck, sugar snap peas, brandy onion gel, rosemary smoke.
Food:
4.9
Service:
4.9
Atmosphere:
4.9
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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010