Decked out in alternative art pieces, indoor palms, and vintage decor, this stylish restaurant serves up tasty sharing plates, big burgers, loaded fries, and a cocktail menu that'll knock your socks off! Try the stuffed peppers, the gold-friend calamari and the burrata cheese & hummus to start, and finish with The Infamous Poutine Burger or Chicken Parmigiana.

Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the restaurant.

With a share-style menu, handcrafted cocktails and up beat atmosphere, Boy’N’Cow combines tasty, honest food with the ultimate dining experience.

IBU SUSU is the latest dining destination to Monkey Forest Road, Ubud. The Asian-fusion restaurant is serving eclectic Pan Asian share plates and cocktails from 12pm until late!

IBU means ‘mother’ and SUSU means ‘milk’, hence to the restaurant, IBU SUSU roughly translates to Mother's Milk. By definition it is 'something regarded as absolutely necessary' & for the restaurant that means delicious food and beverages!

Following its meteoric success, the team that brought you Boy'N'Cow, is now venturing into a new Smokehouse BBQ restaurant based in the heart of Petitenget. Featuring coffee wood-smoked mouth-watering beef brisket, their own in-house homemade sausages, succulent fall off the bone BBQ ribs and much much more. Modern versions of classic Southern sides also round out the menu. And of course, what is BBQ without cold beer? The Grumpy Butcher has great brews on tap, plus a wide selection of ice-cold bottles ready for your drinking pleasure. The small modest front on Petitenget opens up into an impressive al fresco dining area, partially covered garden with an open kitchen and an amazing backdrop of traditional Balinese rice paddy views.

Situated in the heart of Seminyak and quoted as truly one of Bali's most exquisite hotspots. La Favela is not only the funkiest or the most eclectic and spacious bar-restaurant in Bali, it is an amazing place to be. Its original concept and vintage design, and their exquisite décor was inspired by the Brazilian 'favelas', inspired by the jungles of Bali and Indonesia. La Favela Restaurant was designed to captivate with new concept with menu by Chef Jethro Vincent, serving a regional classic menu inspired by South American and Mexican roots.

Kilo’s first overseas endeavor is situated on the beautiful shores of Bali, along the Jalan Drupadi stretch in the vibrant Seminyak district.

Opened in September 2014, Kilo Bali offers Kilo’s signature dishes, but also presents specials that are created with local ingredients and produced in the hopes of transforming the sharing experience while captivating the diner’s imagination and palate.

Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Bali offers a quiet respite away from all the Bali hustle and bustle.

Celebrating Indonesia's finest cuisine, culture and people, Chef Wiwik's menu serves a carefully selected collection of traditional flavours and spices from across the archipelago in the most beautiful of settings.

Serving as an enticing introduction to the restaurant, or as a sophisticated destination in its own right, the bar at Merah Putih offers an extensive array of classic and signature cocktails, premium wines, international spirits, sharing snacks and delicious light meals to compliment to your evening.

Welcome to Donna, a combination of cultures and flavors. A place where you can enjoy fresh & tasty comfort food, worldwide tapas, classic & signature cocktails and a wide selection of wines in a specious and cozy dining atmosphere.

Arcadia restaurant is all about casual fine dining in an oh-so relaxed environment. A fusion of culture, tradition and an abiding passion for fine food, made with the finest and freshest ingredients around. Pair this jungle views feast with one of the fine wines from the cellar, or try the whimsical cocktail that use delicate Balinese ingredients. Everything is served simply and honestly to let the flavours and quality really shine.

"oneeighty° is a clifftop day club celebrating sophisticated beach culture 162 metres above the Indian Ocean. Built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool extending 6 metres over the cliff edge.

An extensive VIP deck, sky lounge, sand lounge and enclosed bar & restaurant, all overlooking the most breathtaking panorama imaginable."

One Eyed Jack is a contemporary Izakaya concept. Izakayas are small gastrobars, serving an eclectic mix of shared plates. They are often small, cozy and noisy “holes in walls” filled with good vibes. One Eyed Jack follows the same philosophy. We present an eclectic menu that offers a refreshing, innovative twist on Japanese cuisine.

Serving Kyoto homestyle and modern Japanese food Kyoka Ubud (Sister restaurant to IBU SUSU Bar & Kitchen) is the newest addition to Jalan Dewi Sita.

The menu is born out of love for Japanese food and showcases favourites from a lifetime of Japanese travels.

Younghee is a culinary haven dedicated to crafting dining experiences that evoke profound nostalgia and enveloping warmth. With an unwavering dedication to simplicity and affection, each culinary masterpiece, notably the meticulously prepared Ishiyaki, is crafted with utmost transparency and a relentless commitment. Younghee promises 100% love in every bite, offering a journey back to the essence of family and the comforts of home. Their aspiration is to create lasting memories and connections through heartfelt hospitality and soulful simplicity. Younghee aims to be a welcoming sanctuary, embracing guests as part of their extended family table.

The Sayan House nestles in the lush garden by Ayung river's gorge in the heart of Ubud, and it is no surprise this is a popular wedding venue in Bali.

It's not all just about the breathtaking view - the food is the real standout. Each dish is an eclectic fusion of the best of traditional Japanese cuisine and the bold flavors of Mexican, Peruvian and Brazilian kitchens. This unique and delicious fusion of Japanese and Latin-American cuisines is a breath of fresh air, and can't be found anywhere else in Bali.

The hand crafted cocktails are exceptional too, which you can enjoy at The Sunset Bar. Open from 4pm onwards, it is a place to enjoy sundowners with friends or a lover, whilst you take in the surrounding wildlife and views of the Sayan Gorge.

Embodying the tradition of a Tapas Bar, Alma is a place to eat together, drink together and let time stand still. Enjoy a spread of heart-warming shared plates over libations, whether it’s a fantastic wine, artisan cocktail, infused Gin Tonic, refreshing Sangria, or in true Spanish fashion a Vermouth on the rocks.

Located in the heart of Seminyak, Ling Ling's offers contemporary Asian fusion based on Japanese & Korean cuisines with a twist. They strive for their customers satisfaction with their endless supply of Asian tapas to their most delectable signature cocktails. Open from 11am everyday to satisfy your hunger for an exquisite meal, heavenly refreshments, tunes for the soul or just a fun night out with friends.

Food connoisseurs can indulge themselves at the award-winning, beachfront restaurant Breeze. The stunning view of Seminyak Beach adds to the dining experience, and sunset sessions are something to look forward to with the selection of excellent cocktails and wines.

The chefs carefully select the best ingredients - sourced locally or imported - to create a symphony of flavor, inspired by the local cuisine, Asian and international classics.

It is bold, it is classic, and it is playful: The Casual Fine-Dining & Functions Venue, Chez Gado Gado, has a far-reaching name. Over thirty years, the restaurant has earned a permanent ranking in what is often only 15 minutes of culinary fame. What began as one of a few nightclubs dotting Bali’s beaches has bloomed, coming into adulthood – without ever outgrowing its own lighthearted name.

The venue stands humbly to the side, tail-end of Camplung Tanduk Street, in the hub of Seminyak. Look for the golden seahorse emblem on a building with the appearance of a strong and quiet secret. Chez Gado Gado boasts ease of access, being right on Seminyak Beach, and sufficient parking space.

‘Gado gado’ itself is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly. Basically, it’s a medley, a mix of vegetables, and a playful breed always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets across the Indian Ocean. Staffed by passionate and genuine professionals, this delectable secret is an exotic blend indeed.

As its name suggests, The Lair is a hidden bar tucked away out of sight. Located underneath the famous Campuhan Bridge, this cosy drinking den hangs on the edge of the ravine above the flowing waters of the Wos River. With its ‘primitive’ theme think Jumanji (the original one) the interiors are exotic and funky, with dim colours lighting the indoor plants, complimenting the thick jungle scenes visible directly from the deck.

Okuzono Japanese Dining is an authentic Izakaya concept which features full open kitchen, Zen Garden, Tatami area and unique Mezzanine seatings. Okuzono's original menu showcases innovation while staying true to its traditional roots. Classic Japanese dishes are infused with special tea blends to create a new flavour palate that is uniquely Okuzono.

A place where time stands still, just long enough to enjoy the allure of life.

For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations.

Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights.

This is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.

Located in Berawa Canggu (south region of Bali), Bali’s latest food paradise, Indigo Canggu Restaurant offers contemporary Japanese fusion cuisine, with a slight of European influence, in a serene and intimate setting.

For those desiring to experience the artistry of Nippon culinary philosophy, come down and indulge in their New Style Sashimi Scallop, Black Cod Saikyo Yaki, Kagoshima Wagyu, Grilled Lobster - to name a few - all of which are perfectly cooked by Chef Morita Shigehiko.

The combination of modern indigo-coloured furniture with a minimalist wooden interior, surrounded by Japanese shoji style doors, will instantly foster a sense of peace as you settle down.

Teja, deriving its name from the Sanskrit word for energy created by fire and warmth, represents a pure dining experience. From the meticulously handcrafted interior design to the carefully curated menu, Teja celebrates the fusion of live-fire cooking and top-quality ingredients. Their restaurant provides a dynamic and warm ambiance that is ideal for sharing great food and drinks with friends. The use of raw materials in their decor mirrors their approach to cooking - simple, yet refined. At Teja, they aim to create a harmonious connection between people, culture, and traditions through their love for live-fire cooking.

A fish eatery and Spanish bar wrapped into one, Pescado is upping the gourmet game in this budding neighbourhood, with small tapas plates of the finest fish and Mediterranean flavours, served up in an industrial-chic setting.

Having mastered the wonders of low and slow cooking, SMOKE is bringing everyone together over memorable finger-licking feasts. Smoke’s meals are fresh, abundant and filling, their food oozes “comfort” with up to 18hr low and slow cooked meats using only quality products from local island suppliers.

Inspired from his Pugliese origins close to his heart, “MAURI” offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavors. Open for dinner only, it offers an A la Carte menu along a seasonal tasting menu delicately plated on GAYA’s ceramic, a private collection especially crafted for MAURI.

Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins.

MAURI accommodates up to 40 seats on the ground floor facing the live kitchen with an intimate 5 seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails “Aperitivo Style” are served is located on the mezzanine level with an outdoor balcony.

“Throughout my career, many of my clients encouraged me to open my own restaurant and I had several opportunities, but it took me time to find the right one. It’s an exciting new adventure and we can’t wait to welcome all of you”.

Amok Sunset Bar and Restaurant combines the charm of traditional Balinese ‘Bale Bale’ roofs with modern bamboo architecture, welcoming solo travelers and groups alike. Enjoy signature cocktails and quick bites in a relaxed atmosphere. Relax in their treetop nests, perfect for taking in the stunning Mount Agung views and Bali sunsets. These nests can accommodate up to 4 people, so bring your friends! Cool off and unwind in their infinity pools while taking in the mesmerizing views of the Indian Ocean and its breathtaking sunsets. It’s the ideal place to kick back and soak up the sun.

Their food and drink are intended for the chefs and mixologi's to share their passion on creating food and drink without cost control and market demand holding their ideas. What they make here is a balance of texture, flavor and aromas. Their menu change often due to the market availability, produce quality and a new ideas.

COMO Beach Club offers a distinctively modern take on the traditional 'surf shack', setting itself apart from the other bustling beachside venues in Canggu. It is at once refined and laid-back, making it a favourite amongst surfers and sophisticated travellers alike.

COMO Beach Club is open all day, serving an eclectic global menu to a soundtrack of live acoustic musicians and original DJ sets. Fresh, regional ingredients drive our simple, modern approach in the kitchen, with an authentic wood-fired grill.

COMO Beach Club bar, serving original cocktails and mocktails, offers dramatic panoramas of the surf and sunset, with poolside seating and comfortable swing-chairs.

Cooking with fire is as ancient as man itself. Nusa By/Suka embraces this primative cooking technique and combines it with modern flavours and unique creations. Paired with their wide range of international wines and signature cocktails, it’s a night to remember with family or friends.

​​The Best Sanur Restaurant with Signature Pork Spare Ribs in Bali. The signature ribs are generously marinated in Balinese spices and glazed over charcoal with the famous Naughty Nuri's bbq sauce. Completed with the world famous Nuri’s Martinis feature 110ml of vodka or gin goodness in each icy cold serve.

一期一会 (Ichi-go ichi-e), is a Japanese phrase that translates to “treasure every encounter.” At CHONTEA, they embrace the spirit of “Ichigo Ichie” which means savoring each moment as a unique encounter of Tea Experience.

CHONTEA is an "omakase" tavern which serves special drinks tea, matcha and coffee with the concept of hospitality "Omotenashi" and the typical Japanese culture which has a peaceful, authentic, and Kyoto vibes.

Introducing Lynked Restaurant, a revolutionary new dining experience that combines the art of food with the imagination of conceptual design. Their menu is designed to challenge the senses and push the boundaries of traditional dining, featuring dishes that are not only delicious but also visually stunning.
Their team has come together to create a one-of-a-kind atmosphere that will transport you to a different world with every bite. From the moment you step inside, you will be immersed in a multi-sensory environment that has been carefully crafted to enhance your dining experience.
Each dish is a work of art, carefully crafted to delight your taste buds and stimulate your mind. They are proud to use only the freshest, highest-quality ingredients sourced from local farmers and purveyors.

Welcome to Satoshi Restaurant, a gastronomy haven that encapsulates the essence of Asia. Drawing inspiration from Japan, Satoshi Restaurant pays homage to the Japanese style, where simplicity reigns supreme, and every element speaks volumes through its concise shapes and colors. Within their walls, you will find an interior that harmoniously blends modern Japanese minimalism with the finest architectural solutions.

As you step into Satoshi Restaurant, you are immediately greeted by an atmosphere that emanates tranquility and elegance. The spaces are thoughtfully designed, evoking a sense of serenity and allowing guests to immerse themselves in the dining experience. Clean lines and uncluttered spaces are the foundation of their aesthetic, creating a space where distractions fade away, and focus is directed towards the culinary journey that awaits.

Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.

With a firm determination to bring something different to Bali nightlife, La Plancha beach parties moved away from the techno and house music scene that seemed to dominate the speakers of other beach bars and instead developed a concept and reputation for bringing the best of old school vintage music and themed parties. Before long, the old school music and combined Spanish and Balinese beach spirit that La Plancha was built around saw their parties became a destination event and within just one year of opening its doors, La Plancha began to make its debut world-wide in various “Top Ten Beach Bars In The World” lists and launched the family hand-built “Chiringuito” into the stratosphere. It went viral.

Muda By/Suka is located in Jalan Munduk Catu No.9, Canggu, Bali 80351, it opened in 2023. They serves Asian cuisine, and it include some best sellers of Massaman Curry of Wagyu Beef, Gochucang and Soju BBQ Chicken, Picanha Steak.

Uma Cucina is an Italian-inspired restaurant and lounge bar at COMO Uma Ubud, Bali. Informal and convivial, with outdoor terraces and a large communal dining table at the heart of the space, Uma Cucina reflects the homely ‘kitchen’ spirit behind its name (‘cucina’ means kitchen in Italian). Menus are strong on fresh, locally-sourced produce and the flavours of Italy. Seasonal vegetables, seafood and slow-cooked meats are rendered in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pastas, woodfired pizzas and breads, as well as classic Italian gelatos and granitas.

Their Sunday brunches are one not to be missed, where you will find a spread of Italy's finest from the Uma Cucina's kitchen, including freshly-thrown pizzas straight from the brick oven, fish and seafood from the chargrill, antipasti and a selection of great wines and cocktails.

The cliffside restaurant Akasa Restaurant at Jumeirah Bali serves flame-grilled food with an Asian flair. AKASA offers a sophisticated menu of Asian-inspired grills grilled over fragrant wood while offering breathtaking views of the Indian Ocean.

Chef de Cuisine Joan Achour comes to AKASA with years of experience working at the best restaurants in Europe, having previously worked at Jumeirah Maldives and Jumeirah Mina A'Salam in Dubai.

Sista Dumpling in Berawa, Bali, is a culinary gem known for its delightful handmade dumplings, soul-satisfying noodles, and crafted cocktails. Their menu blends traditional Chinese flavors with a modern twist, offering a unique dining experience. Renowned for the best Xiao Long Bao in Bali, Sista Dumpling is more than a restaurant; it's a vibrant spot where good food meets great vibes with a view of the rice fields.

Cretya Sunset is a blend between Casual Dining Restaurant and extraordinary Day Club that offer fascinating natural view of rice field surrounded, opposite to the spacious pool with warm-water Jacuzzi in it.
With the sunset moment everyday, it's becoming a pleasant experience. Designed to be social-networking venue with open air, various seating option indoor and outdoor, indulge your personality more.

MENSA by The Elementum restaurant and bar in the heart of Bingin offers you beautiful pool views in a cozy atmosphere, ideal to catch up with your friends while sipping on your favorite cocktail. The restaurant and bar are open for outside guests looking for a great dining.

Located in the Heart of Oberoi in Seminyak, Casa Blanca reproduces the Italian atmosphere with its daily homemade delicatessen and baroque appearance. Placed on the first and second floor of an amazing five floor extravagant 600 building. A place where you can taste the richness of the modern Italian cuisine and grill.

Its superb menu includes such specialities, starting from the best seller Bruschettas, to different cuts of meat grilled in a significant handmade steel barbecue, to freshly handmade pastas and extensive variation of breads. What is an Italian place without its Pizza? From Margherita to Burrata, you can find them all. You can also order a Beef Rendang, which is the way to express gratitude to this magnificent country, creating fusion between continents.

Open every day to amuse its guests with live music, sometimes events, exemplary food, superlative drinks and wines from Italy. Casa Blanca is a treasure where you can share memories with your family and friends. Guests can choose to dine at the stupendous private smoking free area with long divans, or at the main floor choosing between the wooden tables and the baroque sofas at the bars.Either way the comfort and tranquillity is always on the top list.

Don’t forget to take a selfie in front of their fountains when you come visiting!

Located in the heart of Batubolong, Chow Chow offers cuisine that is described as being reflective of modern-day South East Asia. Enjoy bespoke cocktails & beers all set in an ambient atmosphere from 4pm everyday.

​The cave by Chef Ryan Clift is a 22 seat subterranean restaurant serving a seven course or ten course menu of Chef Ryan Clift's modern gastronomy with optional wine and cocktail pairing.

This natural cave is subterranean and was discovered in 2013 during the construction of a new villa. The cave was conserved, and is now ready to welcome guests for a unique dining experience amongst stalagtites and cresenct walls lining this natural miracle.

The Sa’Mesa dining experience is based on "La Nonna Carmela", an Italian Grandmother who invites everyone for dinner. The neighbor, the neighbor’s girlfriend, three different uncles, her children, grandchildren, and basically everyone else in her village. We aimed to modernize this concept and we are happy to introduce our "Experience Dinner" to you.

A total of +/- 18 dishes, served over several courses, in a modern shared dining concept. One large table full of people from all over, coming together and taking the time to embrace the slow Italian style dining. The food will be served along the center of the table so that everyone has a chance to taste and enjoy each of the dishes presented. Our concept at Sa’Mesa is to “Come as strangers, and leave as friends.” Surely a night to remember.

By booking, you agree to receive marketing emails from PT Sagroup Gastronomy Indonesia and PT Creative Growth Collective in the future.

Tis Cafe Ubud is a popular café located in Tegallalang, Bali, Indonesia. Known for its beautiful setting and relaxing atmosphere, it offers a great spot for tourists and locals alike to enjoy coffee, meals, and desserts. Located in Tegallalang, well-known with its beautiful rice terrace view, the café often attracts visitors who are exploring the area's temples, rice terraces, and artisan shops.

The café is known for its charming and cozy ambiance, often featuring comfortable seating, tasteful décor, and sometimes even views of lush greenery or rice fields. Natural bamboo furniture and artistic decorations create a warm and inviting atmosphere.

Tis Cafe offers a variety of dishes, including breakfast items, sandwiches, salads, Indonesian specialties and wonderful dinner. Tis Cafe also serve a range of beverages, from specialty coffees, fresh juices and smoothies to cocktails.

The café receives positive reviews for its food quality, ambiance, and value for money. It is a favorite spot for both tourists and locals.

NOAA is designed to be a social, creative space that offers an eclectic experience in the heart of Seminyak, Bali. The all-day dining venue serves international cuisine that is intermingled with Asian flavors and ingredients, along with a thoughtfully curated beverage list. Presenting a chic and sophisticated ambiance, NOAA is an indulgent space for life to take its natural course through rich conversation and social connections. This experience is heightened with soul food and impeccable service, surrounded by pleasing architecture, facets of all that Bali stands for. NOAA is a culmination of years of expertise and experience combined, by BDC Hospitality.

Balique restaurant is a charming restaurant in Jimbaran, renowned for its outstanding traditional Indonesian cuisine, prepared using the freshest, locally-sourced ingredients. The restaurant's tasteful and vintage decor makes it an ideal spot for dinner with friends, family, or loved ones.

To truly experience the best of Balique, be sure to try their well-known “Rijsttafel”, which is a feast for the senses. This dish consists of a table full of plates, each with a unique and delicious Indonesian delicacy. From savoury satay skewers to fragrant rice dishes, there's something for everyone to enjoy. Additionally, Balique offers an extensive menu of other traditional Indonesian dishes, each one prepared with the same care and attention to detail as the rijsttafel.

Balique is not just a restaurant, it's an experience that you'll never forget. From the moment you step inside, you'll be transported to a world of culinary delights and sensory pleasures. Whether you're a foodie, a traveller, or simply looking for a great meal, Balique is the perfect choice for anyone who wants to experience the best of Indonesian cuisine in a truly unique and memorable setting.

The highest rooftop bar on the island with stunning view of Kuta Beach, Kuta Social Club is a vibrant social place where you can hangout, chill and party all night long.

With 270 degree view of the ocean, this is the place made for those who are energetic. Playful yet aesthetic, Kuta Social Club offering you a dynamic space for your social life.

Originally a family temple a few hundred years old before being converted into an inspired Japanese fusion restaurant, Ji has quite the story to tell. Come create your own story at Ji with its grilled robata, sushi, and other East Asian offerings.