Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the restaurant.

With a share-style menu, handcrafted cocktails and up beat atmosphere, Boy’N’Cow combines tasty, honest food with the ultimate dining experience.

Decked out in alternative art pieces, indoor palms, and vintage decor, this stylish restaurant serves up tasty sharing plates, big burgers, loaded fries, and a cocktail menu that’ll knock your socks off! Try the stuffed peppers, the gold-friend calamari and the burrata cheese & hummus to start, and finish with The Infamous Poutine Burger or Chicken Parmigiana.

A place where time stands still, just long enough to enjoy the allure of life.

For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations.

Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights.

This is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.

Built using reclaimed wood from more than 500 old fisherman boats, and expertly hand decorated, La Brisa today is one of the trendiest, yet sustainable eco-friendly venues in the island that radiates true Balinese character and serves up some of the lip smackingly delicious food and cocktails.

Menu here is devoted to all the seafood lovers with the sole purpose of serving up local and sustainable produce at an affordable price. Delivered daily, all fish sold at la Brisa is line caught by Balinese fisherman and almost all of the ingredients used in the kitchen are sourced from the island itself.

Innovative drinks list just screams “true island life” with an exotic fruits , home made herb infused spirits as well as unheard of cocktail combinations… Its all truly one of a kind, exclusive to La Brisa and designed to please even the finest of the palettes.

And finally – the ambiance … The venue in itself is nothing short of an art and simply cannot be described with mere words. One must experience it first hand in order to fully comprehend and appreciate the majesty and the authenticity of the place. For one thing, the attention to detail here is second to none and every tiny aspect tells a unique story.

As soon as you set foot in La Brisa, you are invited to visit a home. The rustic home of a Balinese fisherman. Hand decorated and ocean themed… With sand, seashells, antique buoys, handmade fishing rods, straw baskets, fishing nets, hand weaved chairs, benches and swings. All swirled together to create a marvelous illusion of being taken back in time… And it feels almost magical.

The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” YUKI is a spot to grab a drink, a snack, settle in, and get comfortable.

Mama San is a restaurant like no other in Bali, as one of the best known restaurants in probably all of Bali - Mama San is famous for its street food fare served in a funky, comfortable and family friendly environment. Many a blog have featured the famous painting of a lady that adorns the wall in the main dining room as the restaurant's (official/unofficial) mascot! Think Thai Fish Cakes, Massaman Curry and Lemongrass Chicken when you think of Mama San. Not to be one behind the curve though - it recently launched its Mama San Bar Menu on the second floor serving up the freshest of sashimi and other Japanese inspired seafood items - we absolutely loved it.

Located in Berawa Canggu (south region of Bali), Bali’s latest food paradise, Indigo Canggu Restaurant offers contemporary Japanese fusion cuisine, with a slight of European influence, in a serene and intimate setting.

For those desiring to experience the artistry of Nippon culinary philosophy, come down and indulge in their New Style Sashimi Scallop, Black Cod Saikyo Yaki, Kagoshima Wagyu, Grilled Lobster - to name a few - all of which are perfectly cooked by Chef Morita Shigehiko.

The combination of modern indigo-coloured furniture with a minimalist wooden interior, surrounded by Japanese shoji style doors, will instantly foster a sense of peace as you settle down.

Located in the heart of Seminyak, Ling Ling's offers contemporary Asian fusion based on Japanese & Korean cuisines with a twist. We strive for our customers satisfaction with our endless supply of Asian tapas to our most delectable signature cocktails.

Open from 12pm everyday to satisfy your hunger for an exquisite meal, heavenly refreshments, tunes for the soul or just a fun night out with friends.

The Sayan House nestles in the lush garden by Ayung river's gorge in the heart of Ubud, and it is no surprise this is a popular wedding venue in Bali.

It's not all just about the breathtaking view - the food is the real standout. Each dish is an eclectic fusion of the best of traditional Japanese cuisine and the bold flavors of Mexican, Peruvian and Brazilian kitchens. This unique and delicious fusion of Japanese and Latin-American cuisines is a breath of fresh air, and can't be found anywhere else in Bali.

The hand crafted cocktails are exceptional too, which you can enjoy at The Sunset Bar. Open from 4pm onwards, it is a place to enjoy sundowners with friends or a lover, whilst you take in the surrounding wildlife and views of the Sayan Gorge.

Situated in the heart of Seminyak and quoted as truly one of Bali's most exquisite hotspots. La Favela is not only the funkiest or the most eclectic and spacious bar-restaurant in Bali, it is an amazing place to be. Its original concept and vintage design, and their exquisite décor was inspired by the Brazilian 'favelas', inspired by the jungles of Bali and Indonesia. La Favela Restaurant was designed to captivate with new concept with menu by Chef Jethro Vincent, serving a regional classic menu inspired by South American and Mexican roots.

Huge Restaurant is a fusion cuisine restaurant. It offers a European modern cuisine with an Asian influence by Edik Kanarian. In our menu you can discover incredible combinations of tastes, pleasant atmosphere.

Kilo’s first overseas endeavor is situated on the beautiful shores of Bali, along the Jalan Drupadi stretch in the vibrant Seminyak district.

Opened in September 2014, Kilo Bali offers Kilo’s signature dishes, but also presents specials that are created with local ingredients and produced in the hopes of transforming the sharing experience while captivating the diner’s imagination and palate.

Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Bali offers a quiet respite away from all the Bali hustle and bustle.

Embodying the tradition of a Tapas Bar, Alma is a place to eat together, drink together and let time stand still. Enjoy a spread of heart-warming shared plates over libations, whether it’s a fantastic wine, artisan cocktail, infused Gin Tonic, refreshing Sangria, or in true Spanish fashion a Vermouth on the rocks.

Inspired from his Pugliese origins close to his heart, “MAURI” offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavors. Open for dinner only, it offers an A la Carte menu along a seasonal tasting menu delicately plated on GAYA’s ceramic, a private collection especially crafted for MAURI.

Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins.

MAURI accommodates up to 40 seats on the ground floor facing the live kitchen with an intimate 5 seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails “Aperitivo Style” are served is located on the mezzanine level with an outdoor balcony.

“Throughout my career, many of my clients encouraged me to open my own restaurant and I had several opportunities, but it took me time to find the right one. It’s an exciting new adventure and we can’t wait to welcome all of you”.

Da Maria is a modern Italian restaurant in the Osteria style featuring stunning interiors by Roman architects Lazzarini Pickering, Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak

Perched 50 meters above sea level on the cliffs of Uluwatu, El Kabron Cliff Club has the most secluded sunset on the Island of the Gods. With a breathtaking 180-degree view of the Indian Ocean, a stunning infinity pool & lounge and refined Spanish cuisine, El Kabron welcomes you to an authentic luxury experience under the Bali sun. Indulge in Champagne and tapas while enjoying the best sunset view, unparalleled with any other venue in Bali.

Originally a family temple a few hundred years old before being converted into an inspired Japanese fusion restaurant, Ji has quite the story to tell. Come create your own story at Ji with its grilled robata, sushi, and other East Asian offerings.

Seasalt marks the start of a tantalizing seafood oceanfront dining experience in Seminyak, with a dash of Japanese infusion, exciting palates with an enticing taste of the sea in its fresh seafood selection.Some creations to drool over include the White Snapper, Seasalt’s signature sea salt baked fish.The dish is created based on the philosophy of “craft over creation” by Head Chef Vivian Vitalis.

The vibrancy of an open kitchen, the changing patterns of light and shadow on the outdoor decks throughout the day, and the feel of the ocean breeze also serve to create a remarkable sense of openness and connection to the ocean for a relaxed coastal dining experience.

Seasalt is located in the gorgeous Alila Seminyak, and is one of the few venues in Bali that provide that romantic beachfront dining overlooking the gorgeous ocean view - it just doesn't get more spectacular than that!

Opening its door on 1st September 2021, KONG brought an international elegance to the bustle of Canggu – offering contemporary bistro chic-styled European dishes with a personable and renowned service. The eclectic menu has been carefully put together by Executive Chef Kim Jonsson – serving a generous a la carte menu, new world wines, classic cocktails and a wide variety of bar snacks & delicatessens.

The kitchen uses only the freshest produce and ingredients available, sourced with sustainability in mind.

It is bold, it is classic, and it is playful: The Casual Fine-Dining & Functions Venue, Chez Gado Gado, has a far-reaching name. Over thirty years, the restaurant has earned a permanent ranking in what is often only 15 minutes of culinary fame. What began as one of a few nightclubs dotting Bali’s beaches has bloomed, coming into adulthood – without ever outgrowing its own lighthearted name.

The venue stands humbly to the side, tail-end of Camplung Tanduk Street, in the hub of Seminyak. Look for the golden seahorse emblem on a building with the appearance of a strong and quiet secret. Chez Gado Gado boasts ease of access, being right on Seminyak Beach, and sufficient parking space.

‘Gado gado’ itself is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly. Basically, it’s a medley, a mix of vegetables, and a playful breed always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets across the Indian Ocean. Staffed by passionate and genuine professionals, this delectable secret is an exotic blend indeed.

Nestled on the foreshore of Melasti Beach, one of the most well known beaches in Bali, Cattamaran is focusing on foods and beverages quality – fresh local handpicked ingredients that are nourishing to our bodies and spirits. Living in paradise island is allows us to source the highest quality produce. More than ever, we are inspired to connect with Mother Nature and partner with artisans and farmers that support our focus of co-existing with our beautiful.

We create everything from scratch, from the food until our beverage – we are constantly exploring and experimenting to elevate the flavours in every bite to serve the best one.

Our focus creativity flows through our bar too. Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. Leaving our mark with house-made pressed smoothies. We also serve Expat coffee, Bali brewed kombucha, craft beer and cocktails with a touch inspired by the beautiful island of Bali.

The inspiration comes directly from our own experiences. Our spots are a mix of open living in Bali combined with Scandinavian architecture and a touch of mediteranian flavors.

Because however different we may think we are, we all need to eat, be cared for and have fun. That human connection is fundamental. What we consume affects our whole being. How we consume affects the whole planet.

We started in Bali, the Island of the Gods. The abundance of landscape and food are a daily revelation. Our first location in Uluwatu, with its breathtaking natural beauty, is a daily reminder of how deeply interconnected we are with the Earth and its bounty.

Bo & Bun is an Asian Eatery heavily based on Vietnamese cooking with romantic French bistro dining décor. Established in September 2014, Bo & Bun has been successful in creating exotic flavors from all over Asia with fresh local grown produce and quality ingredients. In order to be a great establishment, we believe in providing only the best dining experiences from every aspect.

Our kitchen members make sure every item on the menu comes out perfect every single time. Our front of the house dedicate their time and energy to make sure the entire customer’ needs and demands are being met. At Bo & Bun, we carefully pick and choose our menu items to deliver exotic flavors to your table. Our chef only serves the food he loves to cook and eat. We are not trying to serve you everything we can cook, but we want to make sure the food on your plate gets you planning your next trip to Bo & Bun.

Sa’Mesa aimed to modernize a concept which was part of Italian culture for as long as culture exists. Dining Together as a family, with strangers. The whole concept is based on “La Nonna Carmela” our lovely Host Paco’s Grandmother. Nonna Carmela used to invite everyone for dinner. Her Children, Grandchildren, the Neighbor, The Neighbors Girlfriend with entourage, three different aunts and uncles, and basically everyone else in her village. We now proudly introduce you to our “Experience Dinner”. Come as Stranger, Leave as Friend. Discover and Enjoy a new connection made over food, drinks & laughter.

Fresh, luscious and flavoursome Mediterranean food is the order of the day at Ona Canggu. A free- spirited haven with breezy vibes and our own vegetable garden, Ona is the ultimate place to watch the sun go down with some tasty plates!

It's a Mediterranean palace that seamlessly fuses the outdoors and indoors. Mosaic walls, summery wall paintings and ethereal hanging greens punctuate incredible patio. Glide up our Grecian spiral staircase and you'll arrive in our spacious indoor dining room that boasts those all-year-round beach vibes.

Nothing is rushed at Ona; take the opportunity to kick back and ride the wave with some starters. Ona the menu (see what we did here) you have some melt-in-the-mouth steak tartare, tuna ceviche and slow-roasted eggplant with a silky tofu puree.

Our mains include all kinds of Mediterranean staples, like homemade gnocchi accompanied by some home-grown cherry tomatoes. You'll be happy to hear that seafood is given the recognition it deserves with a seared tuna steak, roasted Red Snapper and Barramundi on offer. Then, sit back for some star-gazing with a signature cocktail in hand – now that's #lifegoals.

La Baracca is situated in the heart of Bali.

The interiors are simple in design, made of recycled metals and reclaimed wood. The rustic and quirky furnishings give the restaurant a warm and inviting vintage vibe.

La Baracca serves authentic Italian comfort cuisine, while creating special dishes that are infused with the local culture. The space is casual and intimate and the food is exceptionally well priced.

Ubud, Bali, and Indonesia are famous for their amazing cuisines. Their use of exotic spices, fresh produce, and diverse culinary heritage tells a story in its every bite. For those looking to try it, look no further than Adiwana Unagi Suite’s dining venue: Ely’s Kitchen. Aside from Indonesia, this restaurant also features other Asian cuisines. Outside guests can easily find the restaurant because it is located by the resort’s main entrance. The rustic vibe matches Ubud’s cultural personality and the combination of the two will make your dining experience top-notch.

La Baracca is situated in the heart of Bali.

The interiors are simple in design, made of recycled metals and reclaimed wood. The rustic and quirky furnishings give the restaurant a warm and inviting vintage vibe.

La Baracca serves authentic Italian comfort cuisine, while creating special dishes that are infused with the local culture. The space is casual and intimate and the food is exceptionally well priced.

At W Bali – Seminyak’s glamorous yet casual beachside seafood restaurant, Starfish Bloo, Pan-Asian flavours meet Western essences. From chef-curated tasting menus to a la carte sharing plates, sizzling seafood dishes and regionally-inspired sharing plates await.

Drop in on Friday evenings for an indulgence like no other with Seafood Market buffet, serving premium seafood served on your prefered taste. End your weekend on a high note with a glass of bubbly and a plethora of indulgences at W Bali – Seminyak’s signature Sunday brunch at Starfish Bloo.

Food connoisseurs can indulge themselves at the award-winning, beachfront restaurant Breeze. The stunning view of Seminyak Beach adds to the dining experience, and sunset sessions are something to look forward to with the selection of excellent cocktails and wines.

The chefs carefully select the best ingredients - sourced locally or imported - to create a symphony of flavor, inspired by the local cuisine, Asian and international classics.

Folie is madly in love about good food. In French, it means love to the brink of madness. Folie also believes in the pleasure of eating. No guilt should be involved when you are savouring our cake or slurping Folie’s signature pasta.

Folie was founded by a French native Stephane Simond who was fascinated by Asian flavours. As he proclaims, Folie is a love child between two grand food cultures, not West nor East, but an attempt to discover something in between.

Chef Stephane's style of cooking is deeply influenced by his French haute cuisine experiences, and yet he is deeply enchanted by the fiery Asian flavour.

Tuck in your napkin for their line up of degustation menu, intriguing combination of salads, tantalizing appetizers, top quality meat and seafood dishes, saucy pasta, tasty sandwiches, and decadent desserts.

Should you find yourself in Ubud during your getaway, one of the must do's is to grab some fresh Balinese flavours for your taste buds. Hujan Locale is one of the best in the area when it comes to serving absolutely delicious local fare in a way that's distinct and fresh. There are countless other Asian dishes worthy of a try too but we always keep it local when we swing by.

We are an Italian inspired Restaurant, Deli & Gelateria focused on quality products and home-style dining.

“Cibo! literally translates from the Italian language into “food”. We choose this name as everything we do in our daily life evolves around it. Everything we do is made fresh on daily basis on our premises. By offering what’s available, what’s in season and most importantly what’s good, Chef Diego and his team aim to deliver a humble, casual dining experience for everyone.

We are a restaurant, a deli, a gelateria and a friendly social space at the same time. Whether if it’s for some authentic Italian bread and pastries from our counter or a hearty, comforting meal; something for you to cook at home, or a simple snack, we’ve got you covered. Come check us out!

From sunrise to sunset, WOOBAR Bali is the ultimate destination in Bali to eat, drink, flirt and play. Lounge around the pool or perch on the sky deck with comfort foods featuring the flavors of the Mediterannean and Indonesia. Sip our signature cocktails or partake in our our eclectic shisha menu. Whether it’s a poolside cocktail, a beachfront bite or a late-night groove session, there’s something for everyone.

Revel in a revolving rotation of hot international DJs spinning the latest tracks at one of Bali’s most vibrant and upbeat cocktail bars.

IBU SUSU is the latest dining destination to Monkey Forest Road, Ubud. The Asian-fusion restaurant is serving eclectic Pan Asian share plates and cocktails from 12pm until late!

IBU means ‘mother’ and SUSU means ‘milk’, hence to the restaurant, IBU SUSU roughly translates to Mother's Milk. By definition it is 'something regarded as absolutely necessary' & for the restaurant that means delicious food and beverages!

Wild Air Restaurant at Kaamala Resort Ubud which is located in central Ubud, Jalan Bisma no. 888x Ubud and near Monkey Forest. Surrounded by unspoiled nature with breathtaking view of green valley, Wild Air Restaurant offers Asian and western menu with signature beverages that made with passion by our professional chef.

Available co working space with convenience seating area along with view that refresh your mind. Also, you may enjoy and relax at Swimming Pool onsite the restaurant. Open daily from Monday to Sunday start at 07:00am to 10:00pm, Wild Air Restaurant a very welcome you to enjoy delicious food with breathtaking view outside.

Say hola to Bali’s most modern evolution of Mexican dining, Lacalita Bar & Cocina Canggu located in the heart of Canggu! This Mexican-style cantina will get you pumped up for a food fiesta like no other. Their food is fresh, drinks are an art form, and they offer a dining experience made for sharing. But if you don’t have anyone to share with, their Jalapeno infused Tequila is always the best company.

The salsas are made daily, fish is market fresh and they pay great attention to detail when they braise their select cuts of beef, lamb and pork. We recommend that you share as many dishes as possible so can experience the depth of delicious flavours and fully enjoy the Lacalita experience.

The beer is cold, the sangria flows and the cocktails are made with only the freshest fruits, herbs, quality booze and crystal ice chunks. Their extensive drink list includes the daring Mexican City Mule and you’ll be singing rancheras like there is no mañana.

Lacalita is a true cantina, with dishes like Wild Mushroom Tacos, Quesadillas, Char Grilled Broccoli, Short Rib Beef Burger and tons more from the kitchen, it’s safe to assume these amigos know a few things about modern Mexican food! Don't bet the tab on walking in without a reservation, however.

The heart and soul of Uluwatu Surf Villas is at Mana Uluwatu, the open-air restaurant and bar perched over the Balinese villas and dwellings strewn about the jungle-topped cliff.

Mana Uluwatu provides guests, travellers and locals a refined yet laid-back setting to savour eclectic, nourishing, flavourful cuisines from land and sea such as the Crab Omelette, Crispy Pork Belly, Balinese Chorizo and Roast Chicken.

With golden horizons and world-class waves as their backdrop, the airy space is ideal for relaxing with friends and surfers over artisanal cocktails, perfectly prepared coffees and fresh tropical juices.

AZUL Beach Club is a beachfront bamboo tree house with Bali’s First Tiki Bar, open air restaurant, infinity outdoor pool with sun loungers and private dining terraces overlooking the turquoise beach during the day and also Bali's most picturesque sunset.

Escape the mundane and step into a mediterranean inspired oasis. host to the island's largest salt water pool, Mrs Sippy Bali is a haven for those in pursuit of good times. Slip in and see for yourself.

Set amidst an open-air kitchen, our menu boasts fresh, locally sourced produce using traditional wood firing techniques. Sip on our expertly shaken signature cocktails while dancing to the island's best locally based and international DJs who spin tropical tunes daily.

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef, Argentinian beef and more.

Spend your Sunday right at FIRE brunch, offer one of the most vibrant brunch at town and take your celebration under the radar on our private dining areas.

A fish eatery and Spanish bar wrapped into one, Pescado is upping the gourmet game in this budding neighbourhood, with small tapas plates of the finest fish and Mediterranean flavours, served up in an industrial-chic setting.

Opened its doors in the mid of August 2019, Kojin Teppanyaki Restaurant has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For authentic taste, we only use well-chosen and high quality ingredients, cooked in a classy teppanyaki style to deliver the best of its creations in a dynamic and entertaining atmosphere. By providing our guests with a unique culinary experience that goes beyond delicious cuisine, we are eager to bring people together for fun and authentic Japanese cuisine with our own modern twist.

The decoration offers a bistro-chic setting and an open-kitchen dining experience, where guests and the chefs can interact adding to the sense of fun and enjoyment. Featuring an all-wood structure and earth-colored tones, Kojin is the right place to experience the Japanese dining culture in the serenity of Ubud. Whether you are enjoying a romantic night or dining out with friends and family, Kojin Teppanyaki is the ideal place in Bali to be entertained while enjoying outstanding food and drinks, served by a friendly and experienced chef.

Overlooking the tranquil view of lush greenery jungle, Kojin Teppanyaki caters for lunch and dinner daily. Some of Kojin's signature dishes that are not to be missed include Salmon Teriyaki, Chicken Spicy Teriyaki Sambal Matah and Tiger Prawn Broccoli Mayo. Additionally, an extensive range of Japanese traditional sake and shochu, as well as creative cocktails are offered, crafted by the resort’s sommelier. Or, start your evening with rice and soup. Garlic Rice that contain teppan fried rice with butter shoyu is not to be missed. Not to mention, Miso Soup from fermented soybean paste with seafood broth. Indulge in artisanal Yuzu Rare Cheese Cake and Anmitu Creme Caramel dessert that tantalize all appetites and lead you to the real treasure behind the simplicity of Japanese culinary art.

Located at “Kayu Aya Street” no.6 on 2nd floor, Seminyak, Bali, Indonesia. “Sambal Shrimp Restaurant & Bar” give the recommendation place to enjoy the best dining room & bar, was opened on 7th of December 2012.

We also really concern about sanitation environment and service. Everything is served by hygienist way, so our guests can enjoy the safe dish cooked also as that of the outstanding food hygiene management.

We serve many original seafood menus especially on shrimp with high quality standard and only used live and fresh prawns for every menu.

Try many delicious foods such as “Sambal shrimp” (boiled fresh water prawns with original sambal powder). “Garlic butter shrimp plate”, “shrimp sambal merah” and many more.

Mosto Bali, located in Canggu, is Indonesia's first natural wine bar. The pulpy, freshly pressed, unfermented grape juice that kickstarts the winemaking process is known as 'mosto' in Italian. It's an apt name for the 70-seat casual cafe and bar, which wants to bring a laidback, unfiltered, and vaguely European style to the up-and-coming neighbourhood.

Mosto is a manifestation of what the drinking and dining experience should be in its purest form – from the pared-back design to the forward-thinking yet accessible menu and, of course, the cocktails and list of low-intervention wines – and is inspired by Sydney's flourishing wine bar scene and the neo-bistros that have reinvigorated Paris.

Hard Rock Cafe has a reputation for offering tempting menu items soaked in local flavor, and Hard Rock Cafe Bali is no exception. From our juicy Legendary Burger and Balinese-inspired dishes to handcrafted cocktails carefully made at our bar, our menu features a diverse array of savory dishes to choose from. After a long day shopping or surfing the Kuta waves, join us for a cocktail and meal by the pool with friends. Don’t forget to pick up some collectible Hard Rock Cafe merchandise in our on-site Rock Shop.

La Baracca is situated in the heart of Bali.

The interiors are simple in design, made of recycled metals and reclaimed wood. The rustic and quirky furnishings give the restaurant a warm and inviting vintage vibe.

La Baracca serves authentic Italian comfort cuisine, while creating special dishes that are infused with the local culture. The space is casual and intimate and the food is exceptionally well priced.

Pesona Lounge Ubud is the next step of the Pesona Beach Resort & Spa brand started more than 12 years ago on Gili Trawangan, Lombok. A mix of heritage luxury and modern indulgence, we have created the perfect comfortable respite after a busy day exploring the wonders of Ubud. Join us for vibrant Indian cuisine, bespoke cocktails, mocktails, and exotic sheesha.

The Warung presents wholesome traditional Indonesian and Balinese fare. Indoor and outdoor dining is provided in this welcoming yet sophisticated space.

The friendly and convivial atmosphere enables diners to have a casual, laidback experience, whether they choose to interact with other guests at the communal tables or opt for the more private tables for two dotted around the restaurant.

Spread across fine white sands, Nelayan Restaurant & Puri Bar teases the appetite with freshly caught fish and delicious Mediteranean-style cuisine

Piquant Indonesian spices are woven into dishes that use classic French techniques. Seasonal tropical ingredients-coconut, lobster, lemongrass-combine for a culinary immersion that celebrates the best of both worlds.