Wok Fried Wagyu Beef with Mushrooms from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Pink Garoupa from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Signature Items from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Private Room of Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Squid Ink Dumpling from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Braised Seafood Soup in Whole Pumpkin from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Superior Bird
Table Setting of Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Dim Sum from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore
Chilled Double Boiled Pear from Summer Palace serving Chinese cuisine in Regent Singapore in Tanglin, Singapore

Summer Palace

Exquisite Cantonese cuisine in Regent Singapore, A Four Seasons Hotel

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Orchard Road, Tanglin

  • Address

    1 Cuscaden Road
    Level 3
    The Regent Singapore, A Four Seasons Hotel
    Singapore (249715) Map

  • Good for

    Business Meetings, Kid Friendly, Private Functions

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ABOUT

Savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurant’s two Hong Kong chefs are complemented by a collection of fine Chinese art and ...More

THE BUZZ

"The Regent hotel's Chinese restaurant has put out an offering dim sum lovers and weekend brunchers won't be able to resist." -Xin MSN

DISHES WE LOVE

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chille ...More

Monday to Friday 12-2:30pm, 6:30-10:30pm Saturday to Sunday 11:30am-2:30pm, 6:30-10:30pm Ala Carte Menu Set Menu Flavours of Hong Kong Menu Chef's Tasting Menus Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offe ...More

PROMOTIONS

Secretary's Week Executive Chinese Chef Liu Ching Hai offers weekly rotational of tasting menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double boiled soups. The culinary team seek to innovate while keeping the authenticity of the cuisine. ...More

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