Feb Lunch Linguini Porcini Pesto Hokkaido Scallop from Stellar at 1-Altitude in Raffles Place, Singapore
Live Jade Abalone Foie Gras Morel from Stellar at 1-Altitude in Raffles Place, Singapore
Bacon & Egg from Stellar at 1-Altitude at Raffles Place, Singapore
Magret Duck Breast, Quince, Autumn Pot Au Feu from Stellar at 1-Altitude at Raffles Place, Singapore
Nitro Poached Lemon Meringue from Stellar at 1-Altitude at Raffles Place, Singapore
Valrhona Cremeux from Stellar at 1-Altitude in Raffles Place, Singapore
Main Dining Hall of Stellar at 1-Altitude at Raffles Place, Singapore
Purple Sweet Potato Log from Stellar at 1-Altitude at Raffles Place, Singapore
Vacherin de Fromage from Stellar at 1-Altitude at Raffles Place, Singapore
Carabinero Prawn, Carbonara Parmesan Cream, Soft Poached Egg from Stellar at 1-Altitude in Raffles Place, Singapore
Lichu Chocolate Parfait from Stellar at 1-Altitude in Raffles Place, Singapore
Vanilla Blancmange from Stellar at 1-Altitude in Raffles Place, Singapore

Stellar at 1-Altitude

Progressive Australian Cuisine with a dazzling view of the city in Raffles Place

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Modern European, Australian

  • Menus

    Lunch Menu, Dinner Menu

  • Hours

    Mon-Fri: 12-2pm, 6:30pm-10pm
    Sat: 6-10pm
    Sun: 6-9pm

  • Price

    $$$$ (<$100)

  • Location

    Raffles Place

  • Address

    1 Raffles Place, 62F
    Singapore (048616) Map

  • Good for

    Business Meetings, City Views, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

"Chef of the Year - Chef Christopher Millar" and "Most Romantic Restaurant" - Chope's Diners' Choice Awards 2014 When you have Stellar at 1-Altitude's views, you could be dining in a cardboard box and you wouldn't notice. Perched on the 62nd floor of One Raffles Place, you can appreciate every one ...More

THE BUZZ

Perched at 282 meters above ground level, Stellar is Singapore’s tallest restaurant and its constellation-themed tasting menu by executive chef, Chris Millar, lives up to its name indeed with stellar courses like the pasta-free “carbonara” - wood fired Gamberi prawn with Parmesan cream, bacon ash ...More

DISHES WE LOVE

Diver Caught Scallop with Parmesan, Twice Baked Gruyere Souffle, Truffle Risotto with Maine Lobster, Porcini Consomme, Yoghurt Creme Brulee, Valrhona Macae Chocolate Ganache with Orange Rum Baba, Frozen Strawberry Parfait with Compressed Apple & Lime Gel

You may also like