Chocolate Noir Red from Mad About Sucre in Chinatown, Singapore
Barramundi from Mad About Sucre in Chinatown, Singapore
Montage du Neige from Mad About Sucre in Chinatown, Singapore
Petitte France from Mad About Sucre in Chinatown, Singapore
Foie Gras Pasta from Mad About Sucre in Chinatown, Singapore
Jardin Autumn from Mad About Sucre in Chinatown, Singapore
Wild Salmon from Mad About Sucre in Chinatown, Singapore
Eglise St Ausgustin from Mad About Sucre in Chinatown, Singapore
Duck Confit from Mad About Sucre in Chinatown, Singapore
Oxtail from Mad About Sucre in Chinatown, Singapore
Ribs from Mad About Sucre in Chinatown, Singapore
Interior of Mad About Sucre in Chinatown, Singapore

Mad About Sucre

From dining to desserts, it’s everything French along Teo Hong Road

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Bar, Modern European, French, Seafood, Vegetarian Friendly

  • Menus

    Menu

  • Hours

    Tue-Sat: 12:30-10pm
    Sun: 12:30-5pm
    Closed Monday

  • Price

    $$$ (<$60)

  • Location

    Chinatown, Tanjong Pagar, Keong Saik

  • Address

    27 Teo Hong Road
    Singapore (088334) Map

  • Good for

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

The enchanting décor at Mad About Sucre totally tickles our Frenchy. Alright, we stole that pun from a nail polish brand but it was much too apt to pass up! The French flair is immediately recognisable, from the dominating whites, classic panelling and subway tiles, to the chic pops of colour and s ...More

THE BUZZ

"Mad About Sucre will probably not be in the Michelin Guide this year, but it should. Last year, Mad About Sucre was on the Best Desserts 2015. This year, it will be on at least 2 lists: Best Desserts, and Best Cafes. And maybe even Best Restaurants." -RubbishEatRubbishGrow "This confectionary spot ...More

DISHES WE LOVE

King's Salad, Wild Salmon & Fresh Prawn Salad, Stew of Rib Eye, Confit of Duck, Stew of Fresh Seafood, Foie Gras Linguine Aglio Olio, Wild Salmon with Iranian Saffron & Spanish Garlic

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