Interior of Le Binchotan in Tanjong Pagar, Singapore
Charcoal Meat from Le Binchotan in Tanjong Pagar, Singapore
Onsen-Style Egg with Port Wine & Shaved Truffle from Le Binchotan in Tanjong Pagar, Singapore
Tomato Salad with Pickled Hijiki & Meringue from Le Binchotan in Tanjong Pagar, Singapore
Smoked Chocolate from Le Binchotan in Tanjong Pagar, Singapore

Le Binchotan

Intimate French-Japanese style tapas bar boasting a traditional method of grilling meats along Amoy Street

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Japanese, French, Fusion

  • Menus

    Lunch Menu, Dinner Menu, Wine List

  • Hours

    Mon-Sat: 11:30am-3pm, 6pm-12am
    Closed Sunday

  • Good For

    Casual Dining, Drinks, Private Functions, Romantic Dates

  • Location

    Raffles Place, Tanjong Pagar, Telok Ayer

  • Address

    115 Amoy Street
    #01-04
    Singapore (069935) Map

  • Price

    $$$$ (<$100)

PRESS RELEASE

Le Binchotan is a joint-venture between 2 local chefs – Jeremmy Chiam and Alexander Chong. This hardworking duo worked in various reputable restaurants and after gaining many years of experience on their belts, they envisioned to bring to diners a new and gastronomical dining experience. Situated a ...More

THE BUZZ

“Ingredients are flown in from Japan to produce dishes like the Myoban uni ($23), a corn mousse topped with long-spiked uni that reaches the restaurant mere hours before ending up on your plate. Other highlights include shaven foie gras ($21) made to look like wood chips served with daikon and dash ...More

DISHES WE LOVE

Uni and Caviar, Little Neck Clams in Sake with Vichyssoise Puree, Spanish Pork Jowl, Edible "Charcoal"

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