Carabinero Prawn from Corner House in the Singapore Botanic Gardens, Singapore
Onion Four Ways from Corner House in the Singapore Botanic Gardens, Singapore
Claret Corner in Corner House in the Singapore Botanic Gardens, Singapore
Verandah of Corner House in the Singapore Botanic Gardens, Singapore
Salted Egg Yolk Macarons from Corner House in the Singapore Botanic Gardens, Singapore
Cocoa Pebbles from Corner House in the Singapore Botanic Gardens, Singapore
Exterior of Corner House in the Singapore Botanic Gardens, Singapore

Corner House

Unique multi-layered dining experience in the Botanic Gardens

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Bar, Modern European, French, Vegetarian Friendly

  • Menus

    Menu

  • Hours

    Tue-Sat: 12-3pm, 6:30-11pm
    Sun: 11:30am-3pm, 6:30-11pm
    Closed Monday

  • Price

    $$$$$ (>$100)

  • Location

    Bukit Timah, Tanglin

  • Address

    1 Cluny Road
    Singapore Botanic Gardens
    EJH Corner House
    (Nassim Gate Entrance)
    Singapore (259569) Map

  • Good for

    Business Meetings, Fine Dining, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

DINERS' CHOICE 2016 WINNER - CHEF OF THE YEAR

Chef Jason Tan from Corner House has been named the winner for the category 'Chef of the Year' in Chope's Diners' Choice Awards 2016.

THE MICHELIN GUIDE SINGAPORE 2016

Corner House has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

PRESS RELEASE

Paying homage to the historic botanist, E J H Corner, the Assistant Director of Singapore Botanic Gardens from 1929 to 1945, Corner House offers a unique multi-layered dining experience, where the life and work of E J H Corner is the animating force, inspiring and shaping every aspect of the restaur ...More

THE BUZZ

Ranked No. 17 -Asia's 50 Best Restaurants 2016 "I was invited to the official opening lunch and returned on my own for dinner afterwards. At both meals, there wasn't a single bad dish. Everything on the plates was carefully crafted with high quality ingredients and a lot of finesse, with results ran ...More

DISHES WE LOVE

Carabinero Prawn with Variations of Tomatoes, Oignon Doux Des Cévennes, Japanese A4 Toriyama Beef, Chef Jason’s Kaya Toast, Speculoos

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