Beef from Chef
Octopus from Chef
Mackerel with Cucumber, Creme Fraiche & Oyster Leaves from Chef
Sicilian Prawn and Jamon Iberico with Pea Puree from Chef
Whisky from Chef
Interior of Chef
Jamon Iberico with Potato Espuma & Organic Egg Yolk from Chef
Cashier Area of Chef
Chocolate Gateau with Raspberry & Passionfruit Sorbet from Chef
Interior of Chef
Snow Cod and Cauliflower in Mussel Stock from Chef

Chef's Table by Chef Stephan

Marvelous modern European cuisine on Tras Street

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Modern European, French, Fusion, Vegetarian Friendly

  • Menus

    Chef's Table Menu

  • Hours

    Tue-Sat: 6pm-12am
    Closed Monday & Sunday

  • Price

    $$$$ (<$100)

  • Location

    Tanjong Pagar

  • Address

    61 Tras Street
    Singapore (079000) Map

  • Good for

    Casual Dining, Drinks, Private Functions

ABOUT

Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street. Through a range of menu offerings, the ...More

DISHES WE LOVE

Degustation Menu (4,6,8 Course)

SURVIVAL CHIC

Get 30% off your total bill including alcohol, at this restaurant & 50 others, with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC, and enjoy one month of membership FREE!

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