Oysters with Smoked Tomatoes from Cheek by Jowl on Boon Tat Street in Raffles Place, Singapore
Mackerel from Cheek by Jowl on Boon Tat Street in Raffles Place, Singapore
Beetroot from Cheek by Jowl on Boon Tat Street in Raffles Place, Singapore
Roasted Quail from Cheek by Jowl on Boon Tat Street in Raffles Place, Singapore
Burnt Pear from Cheek by Jowl on Boon Tat Street in Raffles Place, Singapore
Coconut & Laksa Leaf Ice Cream from Cheek by Jowl on Boon Tat Street in Raffles Place, Singapore

Cheek by Jowl

Mouth-watering Modern Australian fare on Boon Tat Street

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Raffles Place, Tanjong Pagar, Telok Ayer

  • Address

    21 Boon Tat Street
    Singapore (069620) Map

  • Good for

    Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

MICHELIN GUIDE SINGAPORE 2017

Cheek by Jowl has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Housed in the space where Sorrel once was, Cheek by Jowl, headed by Chef Rishi Naleendra of MACA, is a laidback, open, and welcoming spot for those who yearn for exciting modern Australian creations! With bar seats by the window and weathered brick walls adorned with local artists work mesmerizing d ...More

THE BUZZ

"Chef Naleendra will also be working around the seasons and you can expect dishes such as wild venison with fermented plums and wasabi, rabbit leg with parsnip and beach herbs, and barramundi with burnt lemon and onions." -The Straits Times "Led by husband-wife duo Rishi Naleendra and Manuela Toniol ...More

DISHES WE LOVE

Duck & Waffles, Oyster with Smoked Tomato, Wild Venison with Wasabi & Zucchini, Ocean Trout with Cucumber & Buttermilk, Beetroot with Goat's Cheese, Roast Pumpkin with Spiced Cashew Nuts, Lamb Shoulder, Coconut with Laksa Leaf Ice Cream

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