Local Chicken, Bird Sauce, Roe, Cured Egg, Fermented Cabbage from bistro November in Keong Saik, Singapore
Mutton Tartare from bistro November in Keong Saik, Singapore
Tarte Fine of Ox Tongue with Blue Pea Flowers from bistro November in Keong Saik, Singapore
Melbourne Style Breakfast from bistro November in Keong Saik, Singapore
Pork Collar, Mussels & Edamame from bistro November in Keong Saik, Singapore
 Mussels, Local Milk Curd, and Dried Tomatoes from bistro November in Keong Saik, Singapore
Lamb from bistro November in Keong Saik, Singapore
Interior of bistro November in Keong Saik, Singapore
Dining Room in bistro November in Keong Saik, Singapore

bistro November

Innovative cooking in the warmest of atmospheres on Keong Saik Road

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Chinatown, Keong Saik

  • Address

    50 Keong Saik Road
    Singapore (089154) Map

  • GOOD FOR

    Business Meetings, Casual Dining, Drinks, Quiet Dinner, Romantic Dates

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for bistro November and get 10% off! Not valid with Chope Exclusives, other discounts and promotions. Click here to purchase.More

PRESS RELEASE

bistro November, an Unlisted Collection addition, is a hotly anticipated, all-day dining bistro conveniently located next to the Chinatown wet markets, at 50 Keong Saik Road (Hotel 1929). The kitchen team at 'November' is helmed by Australian Chef John Paul Fiechtner, known for his modern bent on ru ...More

DISHES WE LOVE

Bonito, Baby Corn, Lamb Tongue, Burnt Barley Porridge, Frog Parfait, Prawn Head Butter, Chicken Celtuce Yoghurt, Mutton and Foie Gras, Delice de Bourgogne, Licorice Ice Cream

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