Barzaco

ABOUT

Tucked in the hip Robertson Quay, Barzaco churns out plate after plate of hearty southern Italian meals that tantalise the palate and warm the soul, so it’s no surprise to learn that this establishment is quickly becoming a popular dining spot for Italian cooking aficionados. Gather some friends an ...More

Tucked in the hip Robertson Quay, Barzaco churns out plate after plate of hearty southern Italian meals that tantalise the palate and warm the soul, so it’s no surprise to learn that this establishment is quickly becoming a popular dining spot for Italian cooking aficionados.

Gather some friends and head on down to Barzaco, because you’d definitely want to order several thin-crust pizzas to indulge in. Top recommendations include the Capricciosa Pizza, which features generous toppings of ham, olives, mushrooms, and artichokes. For fans of white sauce, the eponymous Barzaco Pizza is a must-try for its winning combination of Italian hot sausage, red onions, and gorgonzola cheese. And it goes without saying that sampling a piping-hot bowl of pasta here is a must. Whether it is the classic Spaghetti Carbonara, or the heavenly Seafood Risotto in white wine sauce, Barzaco promises to deliver a bowl of carbs you won’t regret.

Carnivores, fret not, because this restaurant serves up some of the best meats in town. A fan of poultry? You won’t run afoul by opting for Pollo Alla Diavola Grigliato, a grilled spicy chicken marinated in what the restaurant calls ‘devil style’. The Milanese con Rucola, or breaded veal, will also knock your socks off. Then cap off the meal with some Panna Cotta or Tiramisu and you’ve got a rock-solid recipe for a perfect epicurean night out. (Sep 2017)

DISHES WE LOVE

Capricciosa Pizza, Barzaco Pizza, Spaghetti Carbonara, Risotto Allo Scoglio, Tiramisu, Panna Cotta