Pineapple Tomato from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Hand Dived Scallops from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Artichoke from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Duck Foie Gras from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
White Beetroot from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Grass Fed Beef Fillet from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Monkfish from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Kalamansi from Bacchanalia on Hongkong Street in Clarke Quay, Singapore
Pistachio Parfait from Bacchanalia on Hongkong Street in Clarke Quay, Singapore

Bacchanalia

Rub shoulders with ingredients and techniques from all over the world on Hongkong Street

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Clarke Quay

  • Address

    39 Hongkong Street
    Singapore (059678) Map

  • GOOD FOR

    Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

MICHELIN GUIDE SINGAPORE 2017

Bacchanalia has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

CHOPE EXCLUSIVE: $85++ DINNER MENU (OCT)

Enjoy this exclusive $85++ dinner menu when you book through the Chope app or website to dine in the month of October! Please use the promo code CE10BC when making your reservation to enjoy this exclusive. Available from Tuesday to Friday, 6pm to 10:30pm. This menu is not valid in conjunction w ...More

ABOUT

Critically acclaimed Chef Luke Armstrong, former Head Chef of London's renowned Maze, is now based in Singapore to helm one of the city's top restaurants, one-Michelin-starred Bacchanalia. Situated in the heart of Singapore's trendy food enclave of Hong Kong Street, the restaurant offers a new Euro ...More

THE BUZZ

"With such respect for the ingredients he uses, while sporting an intrepid attitude in attempting complex techniques to bring out the best in them - even if these methods take years to perfect - Chef Luke Armstrong certainly has the makings of a visionary who's set to take the culinary world by st ...More

DISHES WE LOVE

Pineapple Tomato, Duck Foie Gras, Wild Turbot, Dry-Aged Beef Fillet, Aged Pigeon, Pistachio Parfait, Chocolate

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

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