Aburiya and The Container (Boat Quay)

THE CONTAINER RESERVATIONS

For reservations at The Container, please click here.

ABOUT

Aburiya has gained a following among foodies for its exquisite, top-of-the-line Japanese barbecued wagyu beef. Now, this Japanese joint has fused its yakiniku concept with a tapas and cocktail bar, creating a gastronomic behemoth right smack in bustling Boat Quay. It would be remiss to come to an ...More

Aburiya has gained a following among foodies for its exquisite, top-of-the-line Japanese barbecued wagyu beef. Now, this Japanese joint has fused its yakiniku concept with a tapas and cocktail bar, creating a gastronomic behemoth right smack in bustling Boat Quay.

It would be remiss to come to an Aburiya establishment and not try their grilled wagyu beef cuts. Driven by its ‘nose to tail’ philosophy, the chefs use all parts of the cow, even highlighting lesser-known cuts. One fine example is the Jukusei Atsugiri Tongue. This finely aged tongue is marinated in a blend of spices, delivering perfection in every bite.

Right next to Aburiya is The Container, a tapas and cocktail bar that draws inspiration from the elements of earth, air, water, and fire. We like their intriguing concoctions such as the Watashi No Niwa cocktail, made from a blend of rum, red wine, hibiscus tea, apple vinegar, lemon, and topped off with a dash of cinnamon. As always, we recommend pairing these cocktails with tapas dishes, whether they be Roasted Quinoa Salad, or Wagyu Baos featuring braised wagyu cuts nestled in soft pillowy buns.

Whether you come for the grilled meats, small plates, or cocktails, Aburiya and The Container (Boat Quay) promise diners a plethora of spectacular flavours in an inviting setting. You’d leave wanting more! (May 2017)

THE BUZZ

“Aburiya has gained a firm reputation for being a good quality but not fancy Japanese DIY grill joint. Each table comes with its own charcoal grill that you cook your own food on.” -SG Now

DISHES WE LOVE

Wagyu Tataki, Jukusei Atsugiri Tongue, Tokachi Karubi, Roasted Quinoa Salad, Wagyu Baos, Watashi No Niwa, Riba 78