Must-Try: The Chairman's Steak The Chairman's Steak looks as imposing as it sounds! Sink your teeth into perfectly cooked, tender slices of meat and top each bite off with a mouthful of crisp fries. Sheer heaven!
Must-Try: Bistecca alla Fiorentina A charcoal-grilled sharing steak, Bistecca's exclusive F1 Wagyu comes with a 6+ marble score, resulting in a steak that is so finely textured, it melts in your mouth.
Must-Try: Ribeye Steak, Pasture-Fed Wreaking havoc with their insanely delicious grills, FIX's halal-certified ribeye is impeccable. Paired with a creamy porcini sauce and thick-cut fries, this steak is grilling done right!
Must-Try: Brandt 365 Day Grain-Fed Ribeye The Brandt 365 Ribeye at FYR is 250g of pure divineness. Served with the choice of either Brandied Green Peppercorn Sauce, Black Truffle, Chilli Pesto, or a Tomato Cilantro Salsa - this main is simply delicious any way you order it.
Must-Try: Ribeye Steak, 100 Day Grass-Fed Hungry Heroes' Ribeye Steak, famous for it's streaky marbling, comes with the option to customise with either a refreshing coriander-honey, or delectably savoury brown sauce.
Must-Try: Fiorentina Steak The Florence-style T-bone steak at La Barca is a force to reckoned with. With a marbling score of 4, and served alongside roasted potatoes and cannellini beans - it's the ideal sharing meal!
Must-Try: US Angus Sirloin, Grain-Fed Straight off the charcoal grill and into our bellies, the Grain-Fed, US Angus Sirloin paired with the Mushroom Cream at mezza9 is a favourite for its pure and smokey flavours.
Must-Try: Porterhouse Steak An American fixture for over 30 years, Morton's iconic Porterhouse is a carnivore's dream. It's got all the fixings a steak needs - which isn't much when you've got such quality grade beef.
Must-Try: US Certified Black Angus Ribeye
Hands down one of the best cuts we've ever devoured, New Ubin Seafood's juicy steak comes with a generous portion of potato wedges and fried rice sautéed in beef drippings.
Must-Try: Grilled Grass-Fed Flat Iron Steak Seasoned with garlic and thyme, the Grass-Fed, Grilled Flat Iron Steak at Oasis is one that melts-in-your-mouth. Paired with one of their signature salads (we love the Cobb Salad) and you have what we consider to be a perfectly balanced meal.
Must-Try: 250g Grainge Angus, Grain-Fed If mastering steak was an art, consider Opus Picasso. Not only do they know their steaks, their Grainge Angus Ribeye is so good, it'll make you a steak (or art) fan for life.
Must-Try: Tagliata di Manzo At just $32++, this beef flank steak is a work of art. Sprinkled with rocket leaves and drizzled with a balsamic sauce - it's a a fresh and flavourful take on a true Italian classic.
Must-Try: Tochigi Prefecture Wagyu A4 Delightfully rich, perfectly tender, and totally delicious - this exclusive to Portico Prime cut comes to the table ready to devour as it glistens with their signature truffle beef jus.
Must-Try: Angus Grain-Fed Tomahawk Steak Carved at the table, splashed with a banana shallots-red wine sauce, and served with baby carrots and bone marrow - devouring Prive's Tomahawk may result in a serious food coma.
Must-Try: T-Bone Steak
A steak fit for a king (or queen), The T-Bone Steak, at Santa Fe Tex-Mex Grill is amazing. A heavy-hitter in every sense, this steak is 400g cut grilled over an open flame, served alongside a baked potato and grilled vegetables.
Must-Try: 100% Angus Black Onyx Sirloin Stealing the show at Sugarhall, the 360 Days Grain-Fed Sirloin is a hefty slab of sublimeness. Pair it with one of their splendid sides, and you've got a meal that'll have you on cloud 9!
Must-Try: New Zealand Angus Ribeye 250g of pure meaty goodness, dressed with mushroom veal jus, and served atop parsnip mash - this dish is a Tess fan-fave, best enjoyed with one of their creative cocktails in hand.
Must-Try: Argentinean Ribeye Drizzled with chimichurri, topped with salsa criolla, and sprinkled with sea-salt flakes, Vasco's Latin-American ribeye checks all the boxes when it comes to succulent steak!
Must-Try: Wagyu Ribeye With a primary focus on premium meats, Yen Yakiniku's modern take on Japanese cookings shines most with their Wagyu. The Wagyu Ribeye, available in a range of sauces, is satisfaction guaranteed!
Must-Try: Australian Ribeye, Grain-Fed Alpine may not be the first region you think of when steak is on the mind, but things are about to change. Zott's Australian 150 days grain-fed Ribeye is as tender as they come!