Whether you're a born-and-bred, or an adopted member of the SG family, hotel buffets are a rite of passage in our foodie city. And while Singapore itself is a buffet of buffet options, we've rounded up our favourite hotel buffets that you've just got to try.
at Mandarin Orchard This international buffet has got a lot going for it. The city buzz, fresh produce, and a bevy of talented chefs whipping up fare like shucked oysters, tender beef bites, and some of the best curries in town.
at One Farrer Hotel & Spa
With the most interactive set up, this 5-star hotel buffet erases the boundaries between kitchen and dining room with 9 chef stations spanning nearly every cuisine you could want!
Grand Copthorne Waterfront Hotel
There's nothing that can compare with an elegant dining experience with a view of the Singapore river! Especially when it comes with a never-ending supply of cold seafood, from shucked oysters to freshly sliced sashimi and sushi, and an impressive rotisserie section featuring a hulking beef stripling and super gourmet slow-cooked veal shank.
at Hotel Jen Tanglin Reflecting the multicultural cuisine of Singapore, the relatively new J65 serves up an abundance of Straits and Peranakan classics. Don't miss out on sampling these nonya crowd-favourites and home-style dishes!
at Sheraton Towers
Beneath the high ceilings lies an intimate dining area where diners partake in international bites ranging from familiar Asian favourites such as the signature Sheraton Towers laksa, to Western dishes like grilled meats.
at Hotel Jen Orchardgateway
From Semi Buffet Lunches to International Buffets on weekdays, to a Singapore Brunch and Seafood Buffet on weekends, providing diners with a host of buffet options is a challenge that Makan@Jen has clearly mastered.
at Concorde Hotel Singapore
Striking black and white décor, grandly tufted booths and an amber dome; the eye-catching décor is reflected in the walls of cleverly framed mirrors. Savour local specialties, during lunch or luxuriate in Spices Cafe's tea-time treats over the weekends!
at Park Hotel Alexandra, Singapore
Known for their premium roasts and succulent meats, be enthralled by the hive of activity across the live-cooking stations as skillful chefs awaken your gastronomic senses.
at The Ritz-Carlton, Millenia Singapore
Boasting nostalgic hints of the British-colonial era, Colony's kitchens and live cooking stations feature exquisite local cuisines and the best of Singapore's culinary heritage.
at W Singapore - Sentosa Cove
Take comfort in reinventions of your favourite global classics in the Food From The Heart buffet; or feel good in supporting the use of sustainable produce in the Seafood From The Heart buffet.
at Changi Village Hotel Set amidst lush greenery in the serene neighbourhood of Changi Village, halal-certified Saltwater Cafe offers a myriad of local and international favourites, including crowd-pleasers such as DIY Popiah and Seasonal Carving stations.
at PARKROYAL on Beach Road
Drawing inspiration from Singapore's culturally-rich ethnic enclaves of Kampong Glam, Little India and Chinatown, as well as the country's history as a Straits Settlement, Ginger celebrates the best of local fare with showstoppers such as Beef Cheek Rendang, Ayam Masak Merah and Tandoori Lamb Rack.
at JW Marriott Singapore South Beach
With feature stations such as a seafood room, vertical salad bar, pizza oven, and an extensive dessert showcase, just to name a few, a meal at Beach Road Kitchen is perfect for those with a ravenous appetite.
at Grand Hyatt Singapore
Taking you on a journey of Southeast Asia by offering sensational dishes like Satay, Beef Rendang, Hainanese Chicken Rice, Laksa, and Tandoori Chicken, Straits Kitchen is a delightful tour for your tastebuds, right in the heart of the city.