Beef Tartar au Couteau with Milk Bread Toast from Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Bar Area of Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Baby Squid
Indoor Dining Area of Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Bombas de la Barceloneta Served with Aioli Foam & Rravas Sauce from Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Outdoor Dining Area of Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Beef Tartar from Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Grilled Tuna Saku with Tomato Salsa from Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Slow Cooked Pork Tenderloin with Roasted Tomatoes from Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand
Tasmanian Salmon Tiradito from Iniala Kitchen & Bar in Cherngtalay, Phuket, Thailand

Iniala Kitchen & Bar

Family-friendly Mediterranean fare in a bohemian setting at Cherngtalay

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Vegetarian, Seafood, French, International, Mediterranean, Spanish, Modern European, South American

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 11am-11pm

  • Price

    BB (<B900)

  • Location

    Cherngtalay

  • Address

    49/27 Boat Avenue
    Cherngtalay Road,
    Cherngtalay,
    Phuket 83110, Thailand Map

CHOPE EXCLUSIVE

Enjoy 15% OFF food and drinks when make a reservation with promotion code CEINKB. Terms & Conditions: - The promotion code is valid for reservation made through Chope only - Must use promotion code to make a reservation - The reservation must be made and fulfilled before 30 April 2017 - Restaurant ...More

ABOUT

Not one for the usual fuss associated with your conventional high end restaurant? Or simply tired of the same old concepts? Then check out Iniala Kitchen and Bar, where the high end experience is expertly blended with a refreshing lack of pretension, and finished off with a healthy dose of bohemian ...More

THE BUZZ

''Iniala Kitchen & Bar mixes a level of contemporary style with home comforts and stylised service to create an emotional experience for the customer. Executive Chef Sandro Aguilera's exciting and dynamic market-driven menu focuses on simple, clean flavours inspired by his Spanish roots." - wheretoe ...More

DISHES WE LOVE

Octopus Galician Style with Potato & Chimichurri, Shrimp Ceviche, Rib-eye Steak with Grilled Potatoes and Herb Butter, Mykonos-style Crispy Filo Pastry

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