A5 Ohmi Wagyu & Swordfish Belly from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Ise-Ebi Spiny Lobster from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Oyster with Uni from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Pacific Geoduck Crudo from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Seared Maine Diver Scallops from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Monterey Bay Red Lip Abalone from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Japanese Shima Aji Tartar from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Japanese Horse Hair Crab from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Foie Gras of the Sea Torchon from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Wild Bali Hamachi Collar from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand
Line Caught White King Salmon from Esenzi in Iniala Beach House Baan Natai, Khok kloi, Takuathung, Phangnga, Thailand

Esenzi

Progressive Dining at Khok Kloi

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Kok-Kloi

  • Address

    40/14 Moo 6,Iniala Beach House Baan Natai,
    Khok kloi, Takuathung,
    Phangnga 82140, Thailand Map

ABOUT

From the high-flying Iniala group comes this luxury restaurant in Phangnga’s Khok Kloi area, set in the group’s exclusive beach resort. With a kitchen helmed by Executive Chef Tim Butler of Bangkok’s Eat Me, famous for its progressive modern cuisine, this is the cutting edge of Bangkok’s dining ...More

DISHES WE LOVE

Japanese Shima Aji Tartar, Japanese Akagai, Seared Maine Diver Scallops, Ohmi Wagyu & Swordfish Belly, Grilled Monkfish Cheek, Ise-Ebi Spiny Lobster, Roasted Venison Loin

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