Bryan’s Suckling Pig, Town by Bryan Nagao, Causeway Bay, Hong Kong
Dining Area, Town by Bryan Nagao, Causeway Bay, Hong Kong
Sicilian Red Prawn Carpaccio, Town by Bryan Nagao, Causeway Bay, Hong Kong
Interior, Town by Bryan Nagao, Causeway Bay, Hong Kong
Spanish Prawn Black Ink Udon, Town by Bryan Nagao, Causeway Bay, Hong Kong
Yuzu Souffle, Town by Bryan Nagao, Causeway Bay, Hong Kong

Town by Bryan Nagao

Social dining experience featuring innovative international cuisine in Causeway Bay

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Causeway Bay

  • Address

    10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong Map

  • Good for

    Business Meetings, City Views, Private Functions, Romantic Dates

PRESS RELEASE

Bryan Nagao continues to rediscover innovative combinations that intrigue the palate. He uses touches of lighter and healthier ingredients from France, Italy, Japan and Hawaii, locally produced vegetables, and where possible, organic and hormone free meats. His talented technique of “layering” old ...More

THE BUZZ

"The (Spaghetti) sea urchin is paired with cured ham and a translucent piece of lard, forming a sweet meaty pasta that tastes like – in the best possible way – Spam. In fact, we’re chuffed that such sophisticated ingredients can recreate a taboo food item like this." -Time Out Hong Kong"There’s ...More

DISHES WE LOVE

Sicilian Red Prawn Carpaccio, Tempura Shrimps, Spaghettini, Bryan's Suckling Pig

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