Beef Tartar with Jalapeno, La Paloma, Sai Ying Pun, Hong Kong
Foie Gras with Orange Salad and Toasts, La Paloma, Sai Ying Pun, Hong Kong
Dining Area, La Paloma, Sai Ying Pun, Hong Kong
Squid Ink & Prawn Paella, La Paloma, Sai Ying Pun, Hong Kong
Meatballs with Cuttlefish & Iberian Pork, La Paloma, Sai Ying Pun, Hong Kong
Grilled Squid with Garlic, La Paloma, Sai Ying Pun, Hong Kong
Bar Area, La Paloma, Sai Ying Pun, Hong Kong
Spanish Mussels with Onion, La Paloma, Sai Ying Pun, Hong Kong

La Paloma

Sexy chiringuito tapas bar with a strong focus on El Asador & Paella in Sai Ying Pun

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Sai Ying Pun

  • Address

    1/F, SoHo 189, 189 Queen’s Road West, Sai Ying Pun, Hong Kong Map

  • GOOD FOR

    Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates, Large Parties (10 or more)

30% OFF

Enjoy 30% off when you book through the Chope app or website to dine! Please use the promo code CEHK1LA when making your reservation to enjoy this exclusive. Valid till 30 November 2017. Available from Sundays to Thursdays only. This offer is not valid in conjunction with ongoing promotions, disc ...More

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for La Paloma and get 10% off! Click here to purchase. More

ABOUT

La Paloma, meaning “Pigeon,” is named after the famous and oldest nightclub in Barcelona. The famed bird will serve as the restaurant ambassador, and the whole concept of La Paloma is built around a fun, affordable, value for money and interactive dining experience. There will be an open kitchen w ...More

THE BUZZ

"Another exciting ‘explosive’ tapas dish was the Salmon A Humado (Explosive Smoked Salmon with Chipotle Cream and Marinated Salmon Roe). The creamy inside had a subtle spice to it and perfectly complemented the fresh smoked salmon on top… again, not traditionally Spanish, but oh-so tasty and defi ...More

DISHES WE LOVE

Bacon and cheese Baguettes, Kingfish Tiradito with Green Chili Sauce, Roast Suckling Pig with Traditional Garnish, Beef Ribs with Potatoes and Shallots, Lobster and Saffron Dry Paella

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