Angus Beef Striploin, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Cocktails various, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Dining Area, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
CNY Dishes, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Beef Tenderloin Pumpkin Puree, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Deluxe Sashimi and Oyster Platter, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Interior, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Lychee Champagne Mousse, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Softshell Crab, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Chocolate Trio (Gluten free chocolate cake, calamansi cream, Valrona), CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong

CÉ LA VI Hong Kong

Modern Asian culinary treasures in Lan Kwai Fong

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Central, Lan Kwai Fong

  • Address

    25/F, California Tower, 30-36 D'Aguilar Street, Central, Hong Kong Map

  • Price

    $$$ (HK$400 - $800)

SAVOURING ART 2018 (MAR)

To enjoy Savouring Art 2018 menus, please note that you will have to pre-purchase the menu from the Chope shop before making your reservation. Upon purchase, only reservations made via this link will be accepted for Savouring Art 2018.More

FREE BOTTLE OF WINE (30 JAN TO 28 FEB)

Book and dine with the promo code LOVECLV at CÉ LA VI between 30 January 2018 to 28 February 2018, 11:59 pm HKT and enjoy a FREE bottle of Graham Norton Sauvignon Blanc 2017 (Original Price: $628) or De Martino Estate Cabernet Sauvignon 2013 (Original Price: $688). Terms ...More

ABOUT

Inspired by his time in New York, at one of the world’s most acclaimed Japanese restaurants, Executive Chef Jason Au brings a fashionable flair to CÉ LA VI and a freshness to his plating style teamed with meticulous Asian flavours.The new à la carte menu is available for lunch or dinner; featurin ...More

DISHES WE LOVE

Spicy Tuna, Sashimi Tartare, Hokkaido Scallop, Line Caught Snapper, Coconut & Cinnamon Tart

THE BUZZ

"The first dish to appear was a stunningly presented Toro Tartare, served with thick slices of crispy brioche and dollops of yuzu truffle vinaigrette. The fish itself was wonderfully fresh and light, allowing room for the rich sauce to take charge. A few bites of this and we knew we were already off ...More

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