New on Chope

With 400 (and counting) restaurants to choose from, watch this space to savour new additions on Chope every week!

July 31-August 4 | August 7-18| August 21-28| September 4-15

September 4-15

Authentic Mexican Food in Kennedy Town

Newly opened in the heart of Kennedy Town, 11 Westside is the hit space to eat, drink, and socialise to your heart’s content. Aiming to present the best Mexican nosh around, they serve up fan fave GSC (Guac, Salsa, Chips Combo) for starters, Carne Asada Tacos, succulent Hermosa Fish, and of course Churros III Way to top it all off.

International modern buffet at W Hong Kong in Tsim Sha Tsui

Inspired by the fantastical world of Alice in Wonderland, KITCHEN sports spectacular vistas and dishes lovingly prepared by their internationally trained chefs, led by their culinary director, Alain Allaire. Spoil yourself at the Mad Hatter’s Tea Party as you tuck into some fanciful treats from the eclectic menu.

Authentic Cantonese cuisine at W Hong Kong in Tsim Sha Tsui

Sing Yin Cantonese Dining reimagines the vibrancy of Hong Kong’s streets in this temple with the most delicate of Chinese cuisines. Their signature dishes include Braised Suckling Pig Trotters, Roasted Peking Duck, and Braised Whole Australian Abalone.

Sophisticated bar at W Hong Kong in Tsim Sha Tsui

It’s a nonchalant glamour galore at WOOBAR as their chic bar’s whimsical interior design serves as a vibrant backdrop for the most happening parties in town. Feast on Salads, Nachos, to Cheese Platters here for afternoon tea, private lunch, or happy hour with sunsets and spectacular live music.

Trendy tempura Omakase in Central

This mainstay brings out the new concept of "Tempura Omakase”. Must-tries are Kiwami Omakase and Deluxe Tempura Set, which are all a showcase of the genius Executive Chef Eric Chan and his culinary team. Bringing the traditional tempura cooking to a new stage, tempura is the main course in an omakase set with western presentation.

Michelin-starred classic French restaurant at City of Dreams in Coloane-Taipa

From Briançon, Fabrice Vulin shares the best of France at The Tasting Room. Fall in love with Le foie gras de canard des Landes, Vegetable Ravioli, and L’agneau de l’Aveyron (succulent lamb) made with ingredients reflecting the changing of seasons.

Michelin-starred elegant Cantonese restaurant at City of Dreams in Coloane-Taipa

With Two Michelin-stars, exquisite culinary gems created by Chef Tam Kwok Fung are showcased at Jade Dragon. Get blown away by Tossed Organic Australia Round Eggplant with Scallion, Lychee Wood Roasted Goose, and Wok-fried Lobster with Fungus in Spicy Tomato Sauce. Seriously delish.

Michelin-starred contemporary Japanese restaurant at City of Dreams in Coloane-Taipa

Using the finest and top quality ingredients only, Shinji is an extension of Chef Shinji Kanesaka's premium sushi specialist in Tokyo. Dishing Edo-style sushi, diners are in for a treat with their Omakase or Setsugetsuka Sushi Course Set for lunch. Nigiri sushi, maki sushi, and sashimi have never been better.

Funky Fusion Fare in Little Tai Hang

The master behind the wildly successful Little Bao, Chef May Chow, has another gastropub in store for HK. At Second Draft, Chinese-fusion of whacky inventions like Mapo Tofu, made with a ball of creamy, buttery burrata, and fan fave Jer Jer Buffalo Wings will sweep you off your feet. Of course Hong Kong French Toast is offered, with gooey golden syrup. Quirky and hip, you’ll definitely be back for more.

August 21-28

Southeast Asian bites in Tsim Sha Tsui

A bundle of Southeast Asian delights await you at Queen’s Dining. From Vietnamese and modern Chinese cuisines to a great touch of a delicate collection of Thai desserts, taste buds are in for a real treat! Initiated by Queen’s Kitchen’s Head Chef, Mrs. Joanna Em-On Fu, this new on Chope restaurant has your flavourful nosh and Happy Hours sorted.

Classic Yakitori in Causeway Bay

This is your quintessential location to satisfy all yakitori cravings. The hip FireBird is decorated in rustic, quirky decor and their food doesn’t disappoint. Highlights would be their delish Assorted Chicken Skewers, Volcano Salmon Roe, and succulent Beef Tongue on a skewer. Enjoy their Chicken Hot Pot, and end the night on a high note with some drinks.

Comforting Brunch in Tsim Sha Tsui

The Pantry is the hot spot for some hearty fare of international fusion. Brunch or lunch, they’ve got your back - fan favourites are Waffle Benedicts (yes, eggs Benedicts on a waffle!), Tom Yum Gong Risotto - filled with strong Thai spices and a giant prawn, and definitely the oh so fluffy and luscious Soufflé Ricotta Pancakes! Lovely and laidback!

All-day breakfast and English comfort food in Causeway Bay

The Londoners’ fare makes its way to Causeway Bay’s charming and nonchalant spot. The obvious must-try is their Full English Breakfast - heaped with eggs, hash-browns, bacon, black pudding, sausage, and more. Not here for breakfast? Indulge in the classic British pub-grub like a crispy Fish & Chips and a meaty Guinness-laden steak-pie. Yum.

Contemporary French seafood at InterContinental Hong Kong in Tsim Sha Tsui

Rech doesn’t need much introduction as it’s the first international venture by the world famous Parisian seafood restaurant Rech. Duck from Challans with Langoustines, ‘Club’ Crab and Mango, and Royal Seafood Platter are made with skilful preparation and freshest ingredients to complement the picture-perfect views of Victoria Harbour. What more could you ask for?

Decadent Western comfort food in Hung Hom

Need a carb load? Checkmate Pizza is definitely the place to dig into some American indulgences. You cannot miss their crowd-pleaser Spicy Buffalo Chicken Wings, hearty Signature Baked Lasagna, and very scrumptious The King’s Apple Pie - apples, cinnamon, and nutmeg has never been tasted better! Prepare yourself for the best food coma yet.

August 7-18

High energy Western restaurant in Lan Kwai Fong

Smack dab in the middle of LKF, Employees Only still manages to keep a low profile. Savour inventive drinks poured at this retro-looking, Prohibition-style bar. With outposts in New York, Miami, Singapore, and now—Hong Kong, Employees Only has won accolades including World’s 50 Best Bars and World’s Best Drinks Selection from Tales of the Cocktail. Truly a Chope exclusive!

July 31-August 4

Innovative Korean in Wan Chai

MOMOJEIN beckons with a potpourri of Korean goodness, and as one of Hong Kong’s most celebrated restaurants, it’s no surprise! Savour on Executive Chef Lim Hee Won’s Korean culinary creations (think: Kalbi Hotteok, Gujeolpan, Yukhoe, Soondoobu Stew) as well as Korea’s great cultural exports—wait for it—Korean Fried Chicken. With a shatteringly crispy batter, MOMOJEIN’s Korean Fried Chicken is a sure winner at this stylish outlet.

Healthy Chinese cuisine in Central

A collab project between Hong Kong’s very own lifestyle brand, G.O.D. and LOCOFAMA, Sohofama is all about healthy Chinese eats made of delicious, locally grown, and organic ingredients. Be sure to try their crowd-pleasers such as the 48hr US Beef Short Rib Pancake Slider. The star of the show though, has to be the Stir-fried Beef and Black Pepper with Spring Onion Pancakes. Look for succulent, tender, and saucy strips of just-cooked beef melded with bits of sliced onion, and served in a flaky, crispy pancake.