New on Chope

With 400 (and counting) restaurants to choose from, watch this space to savour new additions on Chope every week!

September | October | November



November


Wonderful buffet experience at Island Shangri-La in Admiralty

Featuring a teppan, semiprivate room, a cafe bar, and 10 kitchen theatres, Cafe TOO is the top quality cooking and dining arena at Island Shangri-La. Enjoy dishes from Australian Wagyu beef prepared à la minute, Boston lobsters, heaped on the seafood counter alongside a spread of langoustines, flower crabs, oysters, whelks and mussel, and even freshly steamed Xiao Long Baos!

A La Carte Menu

Elegant lobster dishes at Island Shangri-La in Admiralty

Nothing beats the sophisticated vibes of live jazz performances and stylish fabric upholstery to enhance their exquisite dining experience. Lobster Bar and Grill offers quality brunch, and dessert buffet on the weekends. Their Lobster Bisque (obviously) is the way to go.

Signature Menu, Weekend Brunch Menu

An alluring combination of traditional Cantonese fare and French wines in Admiralty

Rising on this understated trend, Golden Leaf’s Chef Wan pairs the traditional flair of Cantonese fare with heady wines for a dining experience that you won’t forget. Their wines from Burgundy winery Albert Bichot display their splendour when paired with its Pan-seared Scallop with Asparagus & Garlic Sauce and other specialities designed to capitalise on their complexity.

A La Carte Menu, Set Menu, Set Dinner Menu



Outdoor poolside dining in the heart of bustling at Grand Hyatt in Wan Chai

Time to escape the city and enter the lush garden of The Grill at Grand Hyatt for their grilled specialties, homemade fruit and vegetable blends! Boasting delicious weekend brunches, exquisite evening barbecue dinner buffets al fresco by the poolside, The Grill is perfect for enjoying refreshing salads, grilled premium quality meat, seafood, and mouth-watering desserts.

A handsome Argentinian steakhouse in Central

Argentina’s dynamic grilling culture is what you’ll find at Buenos Aires Polo Club with a burning passion for the ‘sport of kings’ and the elite members-only clubs of the early 1990s! This restaurant is one of Hong Kong’s best steakhouses dishing up delish options of Empanadas, Chateaubriand, Charcoal-Grilled Whole Squid, and much more!

A La Carte Menu, Brunch Menu, Lunch Menu

Elegant French dishes at Island Shangri-La in Admiralty

Epitomising the excellence in fine cuisine, Restaurant Petrus dons spectacular vistas of Hong Kong’s Victoria Harbour on the 56th floor of Island Shangri-La. Get your hands on our fave Live Blue Lobster in three Services, Duck Foie Gras Terrine, Aveyron Lamb Rack for a range of culinary surprises.

A La Carte Menu, Set Lunch Menu, Set Dinner Menu



Hearty Italian fare in Mong Kok

Italian comfort food at Mong Kok awaits your arrival with a plethora of nourishing pastas, burgers, and steaks. Channel your inner carnivore with their US Prime Sirloin with Homemade Herb Butter, or their Pappardelle with Tiger Prawns for something lighter. Trust us, you can’t go wrong with their absolutely delightful Earl Grey Crème Brûlée.

Main Menu, Set Dinner Menu, Drink List

Trendy Music Hotpot in Jordan

Looking for contemporary Hotpot cuisine and music? You can’t go wrong with Copper Music Hotpot in Jordan! You’re in for a treat and unforgettable experience with their wider selection of seafood featuring a stage for mini concerts. Fresh and skillfully prepared, Geoduck, Lobster and Sashimi are our faves!

A La Carte Menu, Buffet Menu

Affordable Thai food in Jordan

Flashy or over-embellished food is not the name of the game here. Instead, the chefs focus on delivering lip-smacking simple fare that’s made from the freshest ingredients. Dig into their Crab Curry, Grilled Snapper in Salt, Tom Yum Kung Soup, and Grilled Lamb Chop.

A La Carte Menu



Affordable Thai food in Kowloon City

Flashy or over-embellished food is not the name of the game here. Instead, the chefs focus on delivering lip-smacking simple fare that’s made from the freshest ingredients. Dig into their Crab Curry, Grilled Snapper in Salt, Tom Yum Kung Soup, and Grilled Lamb Chop.

A La Carte Menu

Traditional Italian in Lai Chi Kok

Meaning “yes” in Italian and the abbreviation of its full name, SI Simply Italian is proudly run and owned by a true Italian who aims to treat customers with quality and authenticity. With Pan Fried Lamb Rack, Pacific Halibut Fillet, Lemon Meringue pie, Home made Gelato and more to fill up the tum, this one is a truly rare gem!

A La Carte Menu, Weekday Dinner Menu

Traditional and tasty Thai cuisine in Kennedy Town

It’s another of our favourite but a different location! As always, Café Siam is here to spoil us for choices. From ‘Gong Pad Prik Tai Drum’ – a common favourite of stir-fried spicy prawns to new K-town exclusive ‘Peek Gai Tod (Tom Yum) – you won’t want to miss out.

A La Carte Menu





October


Cantonese seafood dishes abound in Tsim Sha Tsui

Packed to the brim every evening, this restaurant trumps all the rest meeting the fanatical standards of local foodies. The crabs (obviously) are a huge hit - indulge in Typhoon Shelter Style Fried Spicy Crabs where a whole juicy crab is served on a platter ready for the picking. The Crab Fried Noodles is another bullseye.

Famed steakhouse on Duddell Street in Central

The celebrated Wolfgang makes its way from Manhattan, New York to meat lovers in HK. Serving up premium meats such as the USDA prime beef, Porterhouse (the best in town, we’ve heard), Crab Cake as starters, and so much more, there’s no room for complaints.

Delectable Dim Sum and Hotpot at Tsim Sha Tsui

Filled with dim sum classics and a fine hotpot selection, Yue Xin Pot dishes up our favourite Coconut Chicken Pot, Crab Xiao Long Bao, and of course Roasted Pigeon (perfectly crisp outside and irresistibly tender succulent meat). Chicken Pot With Abalone, Stir-fried Eggplant Wagyu Beef With BBQ Sauce are other fan favourites that will keep you coming back for more.



Succulent seafood and other Cantonese fares in Jordan

Seafood lovers - this is for you! At this casual, family-friendly Cantonese establishment, you’re guaranteed to experience the freshness and quality of great seafood. Knock yourself out on the available meats, seafood items, and vegetables and chow down to your heart’s content. Delicious excellence awaits at Yue Xuan Seafood.

Makgeolli Bar and Superb Korean Fare on Kimberley Road in Tsim Sha Tsui

Bringing over a piece of home, SSAL BORI SSAL’s owner opens the first makgeolli (Korea’s favourite alcoholic - sweet-sour taste profile and a distinctively milky appearance) bar in Hong Kong. Try the Song Myung Sub Fresh Makgeolli, an original makgeolli produced by a Korean makgeolli maestro, with rice grown by himself. Move on to comfort dishes like the Hotpot Bibimbab and the decadent Braised Pork Trotters.

A classy, relaxed chophouse at Man On Building

The Hangout is full of laidback vibes with a hearty spread of meats and seafood items. Dig into their generous helpings of Short Ribs to make any carnivore’s mouth water, irresistibly fragrant Black Truffle Mexican Elote Pizza, and gobble-worthy Duck Confit that will lift any mood. It’s everything sinfully satisfying and more at this mainstay.



A fusion of Japanese and western dishes in Tsim Sha Tsui

Ready for the taste of Japan in the heart of TST. With jet-fresh ingredients flown in from Japan, you better book a table fast before the place fills up! Must tries are Japanese style Lobster Bisque and Kumamoto A5 Wagyu Beef with Flaming Butter.

Main Menu

Al-fresco dining along Victoria Harbour in Tsim Sha Tsui

Classy, dim lights, plush leather chairs, and a floor-to-ceiling wine cellar - LaVilla has it all. What more could we need? Stellar picks such as the Grilled US Prime Rib-Eye and the Grilled NY Strip M9 Kobe Beef are tender, succulent, and flavourful. Pan Fried Whole Sea Bass and House Risotto are alternatives to die for!

Main Menu

Delicious Korean style fried chicken in Tsim Sha Tsui

South Korea’s largest fried chicken restaurant chain has made its way to Hong Kong! ChirChir Fusion Chicken Factory focuses on exceptional taste and value. Indulge into the culture of "Chimaek" - the fun and popular combination of fried chicken and cold beer.

A La Carte Menu, Special Menu



Fusion eats and soju-based tipples in Central

Edition is celebrated for its chic and hip vibes. Don’t miss out their Pork Belly Lollipop Cheese Fondue and Cheesy Kimchi Fries. There’ll be no regrets trying their Milkis soda, Appleju, Chili Mango. Tis the mainstay to knock back a few cocktails and relax after a day’s work!

Main Menu

Cosy oasis with mouthwatering Western fare perched atop Canton Road

Tucked away on the second floor of Canton Plaza offers spectacular views of the surrounding cityscape with chic industrial vibes. Prepare yourself for their mouthwatering Deluxe All Day Breakfast, Squid Ink Spaghetti, and Black Truffle Risotto with Crab.

A La Carte Menu

Comfort Food in Kowloon Bay

Craving authentic western-inspired nosh? Head over to Spoon & Bowl where an assorted selection western with an asian twist is served. From hearty Tomato & Cheese with Pork Chop Baked Rice to All-day breakfast - it’s the perfect mesh of comforting goodness.



Sizzling Korean Barbecue in Tsim Sha Tsui

Savour over meats with a bottle of Soju or roasted barley tea at Hancham. Watch prime cuts of pork belly, beef and lamb sizzle over blazing charcoal before packing it into a leaf of green and rice, or stir up steaming kimchi jigae in a heated stone bowl to warm up.

A La Carte Menu



September


International modern buffet at W Hong Kong in Tsim Sha Tsui

Inspired by the fantastical world of Alice in Wonderland, KITCHEN sports spectacular vistas and dishes lovingly prepared by their internationally trained chefs, led by their culinary director, Alain Allaire. Spoil yourself at the Mad Hatter’s Tea Party as you tuck into some fanciful treats from the eclectic menu.

Authentic Cantonese cuisine at W Hong Kong in Tsim Sha Tsui

Sing Yin Cantonese Dining reimagines the vibrancy of Hong Kong’s streets in this temple with the most delicate of Chinese cuisines. Their signature dishes include Braised Suckling Pig Trotters, Roasted Peking Duck, and Braised Whole Australian Abalone.

Sophisticated bar at W Hong Kong in Tsim Sha Tsui

It’s a nonchalant glamour galore at WOOBAR as their chic bar’s whimsical interior design serves as a vibrant backdrop for the most happening parties in town. Feast on Salads, Nachos, to Cheese Platters here for afternoon tea, private lunch, or happy hour with sunsets and spectacular live music.



Trendy tempura Omakase in Central

This mainstay brings out the new concept of "Tempura Omakase”. Must-tries are Kiwami Omakase and Deluxe Tempura Set, which are all a showcase of the genius Executive Chef Eric Chan and his culinary team. Bringing the traditional tempura cooking to a new stage, tempura is the main course in an omakase set with western presentation.

Michelin-starred classic French restaurant at City of Dreams in Coloane-Taipa

From Briançon, Fabrice Vulin shares the best of France at The Tasting Room. Fall in love with Le foie gras de canard des Landes, Vegetable Ravioli, and L’agneau de l’Aveyron (succulent lamb) made with ingredients reflecting the changing of seasons.

Michelin-starred elegant Cantonese restaurant at City of Dreams in Coloane-Taipa

With Two Michelin-stars, exquisite culinary gems created by Chef Tam Kwok Fung are showcased at Jade Dragon. Get blown away by Tossed Organic Australia Round Eggplant with Scallion, Lychee Wood Roasted Goose, and Wok-fried Lobster with Fungus in Spicy Tomato Sauce. Seriously delish.



Michelin-starred contemporary Japanese restaurant at City of Dreams in Coloane-Taipa

Using the finest and top quality ingredients only, Shinji is an extension of Chef Shinji Kanesaka's premium sushi specialist in Tokyo. Dishing Edo-style sushi, diners are in for a treat with their Omakase or Setsugetsuka Sushi Course Set for lunch. Nigiri sushi, maki sushi, and sashimi have never been better.

Funky Fusion Fare in Little Tai Hang

The master behind the wildly successful Little Bao, Chef May Chow, has another gastropub in store for HK. At Second Draft, Chinese-fusion of whacky inventions like Mapo Tofu, made with a ball of creamy, buttery burrata, and fan fave Jer Jer Buffalo Wings will sweep you off your feet. Of course Hong Kong French Toast is offered, with gooey golden syrup. Quirky and hip, you’ll definitely be back for more.

Buzzy coffees and Western eats in Kennedy Town

Emerging as one of our favourite places for a chill-out session, LEX Coffee sports comfortable couches, minimalist decor, and a laidback ambience. This charming restaurant offers full-bodied LEX Chocolate by Venchi and unique Rose Raspberry Cappuccino. Don’t miss their divine Boston Lobster Linguine and Grilled Salmon Fillet with Spinach Mashed Potato, or delish Chicken and Avocado Sandwich for lighter fare.



Traditional Italian Steakhouse in Lan Kwai Fong

Oozing rustic charm, Bistecca Italian Steak House is modelled on a traditional Italian butcher shop to give the best flavourful meat selections. Their Northern Italian menu will let you experience the most authentic Porterhouse steak grilled over charcoal fire, classic T-bone or the succulent Delmonico, just to name a few. Be sure to ask for best pairings!

Renowned American-style steakhouse in Tsim Sha Tsui

Victoria harbour at its footstep,BLT Steak showcases both sights and stellar steaks, Indulge in state-of-the-art charcoal broiler including the Australian Black Angus Steak, American USDA New York Strip, and the Wagyu Flat Iron Steak. Must-try sides include the mouthwatering Maitake Mushrooms, and Jalapeno Mashed Potatoes and mains such as the Spiced Tuna or the Grilled Spiny Lobster are not to be missed!

Savour some Moroccan charm, sights, and flavours in Central

Bringing romantic Middle Eastern charm to Central, Lilya Moroccan Lounge & Bar is the place to be for any occasion. Carpaccio of Beetroot & Orange, Tajine Berber and delicate Saddle of Lamb are perfect for a tantalising experience. With an outdoor terrace, don’t forget to enjoy skyline with your Ali Baba and Oriental Fashion cocktails.



Bib Gourmand-approved Indian cuisine in Central

Located around Soho, Bombay Dreams it’s one of the most established and leading restaurants in Hong Kong. Tuck into alluring signatures such as the Handi Murgh, Tandoori Seabass, and the greatest kebab from Lucknow, Shahi Galouti Kebab. Curries are of course must-tries - Mala Jheenga Curry, in rich creamy sauce with Misi Roti can’t go wrong. Don’t forget to enjoy the meal while sipping on wine from their extensive menu.

Parisian food on Elgin Street in Central

Bouchon Bistro Francais is the epitome of a quaint, chic Parisian restaurant. Relax while sipping on a glass of wine, enjoy its cosy outdoor terrace or head over for a full-on meal. Start with Onion Soup and definitely try their Confit de Canard, Bouillabaisse (Provencal seafood stew) and of course creamy Creme Brulee. Bon appetite!

Say olá to sizzling meats in Lan Kwai Fong

Craving for any and all kinds of meat? Epic proportions await at BRAZA with beef, lamb, pork, chicken, Brazilian sausage, to name a few, all cooked over sizzling charcoal grill. Go on an empty stomach and prepare yourself for the hunks of meal. Yes, it’s an all-you-can-eat fest.



Casual English gastro food in Tsim Sha Tsui East

The famed celebrity chef, Gordon Ramsay, introduces Hong Kong diners to the quintessential English pub experience of beers and football on the telly. He does this through his dining concept London House, but with a Hong Kong twist of its city skyline and Victoria Harbour. It’s all comfort and hearty English pub food from good ol’ Fish and Chips, Bangers and Mash to Shepherd’s Pie.

Revolutionary open-fire charcoal-grilled steaks in Soho

Hip and chic, Craftsteak charismatically outshines normal steakhouses with exposed wooden columns, brockwick, and open kitchen. Enhancing flavours and creating an aromatic hint of smokiness - steaks are served with decadent Truffle Bearnaise, the creamy Gorgonzola, or the subtle Horseradish Cream. Our must-try favourite sides are Baked Tomato and Goat Cheese and Butter-Poached Shrimp.

Authentic Vietnamese and Thai cooking in Tsim Sha Tsui

Driven by authentic tastes of Southeast Asia, Nahm gives your culinary adventure an outstanding start with their small plates reminiscent of eating alongside a street market. Deep-fried Tofu, Chicken Satay with Peanut Sauce, and oh-so-tender Braised Lamb Shank with Tamarind Curry are top-notch. Spicy curries, tangy salads, and sweet treats - you’ll never be out of options.



A contemporary spin on Greek and Middle Eastern fare along Elgin Street

With a menu designed by renowned Australian chef Greg Malouf, you’ll be experiencing a genuine flavour palette encompassing Greece, Spain, the Middle East, and North Africa. Prepare yourself for their enticing Grilled Saffron Chicken with Spiced Pumpkin and Minted Yoghurt, their olive’s Mezze (starter), and Galaktoboureko for dessert. Perfect time to sample the unique culinary delights.

Traditional Italian fare shines in Harbour City

Get blown away by the beautiful dishes at La Locanda by Chef Giancarlo Perbellini, who was born in Bari (a port city on the south of Italy). Comfort is definitely found in their bowl of Spaghetti al Pomodoro and the Milanese di Vitello is surely a fan-fave! Of course, nothing beats a sweet treat to end the meal such as the evergreen Tiramisu or a scoop of homemade Gelato.

Southeast Asian cuisine at its finest in Soho

Leading Soho Spice is Chef Peter Cuong Franklin, a veteran chef who incorporates classical French cooking techniques with his Vietnamese roots. This refined restaurant charms diners from all over with their authentic flavours of Southeast Asia. Their Soft Shell Crab Bao Slider are the best for starters, alongside their Pepper Squid. Prawn Pomelo Salad and Grilled Sambal Fish are our faves - you’ll love what they have to offer here.



Argentinian steaks and rustic eats on Wyndham Street

This very celebrated steakhouse Tango Central spins up juicy cuts of steak all lovingly seared over the establishment’s large open cooking station. From Ribeye, Skirt Steak, to Pork Empanada, their list goes on and on! Don’t forget a glass of Argentine wine!

Delectable Japanese-Mediterranean eats in Windsor House

Marvel in the exquisite array of goodies at Gochiso. Dig into their very generous portions of Spanish Seafood Paella, Snow Crab Wasabi Risotto, and Pumpkin & Corn Cream Soup. Don’t forget their Dutch Baby (Matcha with Mixed Berry) which is a must try with bursting flavours.

Delectable Japanese-Mediterranean eats in K11 Art Mall

Marvel in the exquisite array of goodies at Gochiso. Dig into their very generous portions of Spanish Seafood Paella, Snow Crab Wasabi Risotto, and Pumpkin & Corn Cream Soup. Don’t forget their Dutch Baby (Matcha with Mixed Berry) which is a must try with bursting flavours.



Delectable Japanese-Mediterranean eats in New Town Plaza

Marvel in the exquisite array of goodies at Gochiso. Dig into their very generous portions of Spanish Seafood Paella, Snow Crab Wasabi Risotto, and Pumpkin & Corn Cream Soup. Don’t forget their Dutch Baby (Matcha with Mixed Berry) which is a must try with bursting flavours.