New on Chope

With 400 (and counting) restaurants to choose from, watch this space to savour new additions on Chope every week!

July 10-14 | July 17-21 | July 24-28 | July 31-August 4 | August 7-18



August 7-18


Sports bar at Charterhouse Hotel in Wan Chai

As one of the hippest sports bar and restaurants in Hong Kong, Champs Bar is acclaimed for its burning hot sports environment with different live broadcasts of popular events and—if sports just ain't your thing—cable news. Our favourite dishes? Hands down the Fish and Chips (think: juicy, succulent pieces of batter-coated fillets of fish served with a delish side of golden chips).

Classy buffet at Charterhouse Hotel in Wan Chai

Perched on the first floor of The Charterhouse Hotel, in the heart of Causeway Bay, The Gazebo Restaurant dishes a la carte dining and an abundant buffet selection. Savour on buffet signatures including their Seafood Spread as well as Japanese Tempura and Tepanyaki. Perfect for a quick répas with your friends, family, and business partners!



July 10-14


Nostalgic, amped up Hong Kong street fare in Lyndhurst Terrace

Take a trip down memory lane at Lee Lo Mei for some Hong Kong-inspired fare and cocktails. Culinary director Joe Lee and head chef Max Lee’s formulate a creative spin on street food and more with their Crispy Noodle Rolls, Claypot Rice Bowl (with “8” seafoods), and their celebrated Sweet Rice Dumplings, which can be seen all over Instagram. A stellar nostalgic gem!

A contemporary take on Vietnamese cuisine at Nexxus Building

With the mission of using only the freshest and sustainable sourcing, Moi Moi by Luke Nguyen offers its own twist on Vietnamese nosh. Luxuriate in their relaxed and modern interior and indulge in their tangy and delish Soft Rice Paper Rolls, Chargrilled Kurobuta Pork Cutlet, and Twice Cooked Duck cooked with orange, star anise, and cassia bark.

Hearty Mexican and American dishes along Lyndhurst Terrace

MEXUS is the place for some American meets Mexican nosh in the heart of Central. With a vibrant atmosphere, and hand-painted prints of Marilyn Monroe and Captain America that deck the walls, MEXUS offers Tex-Mex favourites (think: Cheese Steak Tacos and Slow Cooked Cantabrico Octopus). Be sure not miss out their rustic Cuban-inspired bar upstairs!



Modern Asian cuisines in Lan Kwai Fong

Fang Fang is where modern mingles with charming to become one of the sexiest nightlife and dining spots in LKF. Dished out on sophisticated plates, their succulent Mongolian Ostrich, Forest Honey Grilled Chilean Seabass, and Soft Shell Crab with Mango, are ideal starters to your night to be filled with drinks such as Nuer Fang made with Goji Berry Bourbon, Huangjiu, Mango, Lemongrass, and more.

Western and Japanese dishes in Kwun Tong

Step into La. Tomokuo for a fantastic Japanese take on European nosh. Cooked with precision, the rich flavours and fresh ingredients give you hearty dishes such as Grilled US Rib Eye Steak and Sous Vide French Baby Chicken with Honey. Craving some Nihon indulgence? Japanese Pork Cutlet Curry Sauce with Rice and Japanese Grilled Eel with Egg and Rice are also served in their lunch set menu.

Chinese Classics in Central

It’s all picture-perfect at Ming Bistro for those looking to snap a Instagram shot or two. Adding a fun and upbeat twist to local dim sum, their Chicken Bun and Purple Yam Stuff Swans are highlights for the camera and, of course, your palate. Feeling more traditional? Try their spicy Sichuan Style Noodle in Peanut Sauce and toothsome Crispy Pork Knuckle. You’re in for a treat!





July 17-21


Hearty Seaside Eats in Sai Kung

It might be off the beaten path in Sai Kung for some of us, but this cosy mainstay will make you feel like you’re on vacay. Prepare yourself for their British meal of Full English Breakfast, classic Scotch Egg, and St Mungo Battered Fish & Chips. Got a dining partner? Treat yourself to their Whole Fish In A Bag and finish off with some Sticky Toffee Pudding. Trust us, it’s worth the trip!

Modern Yakitori in Catchick Street

Make your way to Fugazi for a modern-style Izakaya station. Specialising in Yakitori, this hip and casual restaurant dishes up tender Kurobuta pork belly, Xinjiang lamb fillet, and even Sea Snail. Fancy food on a plate? Fried Yam served with mango and yogurt and tangy Lamb Rogan Josh are must-tries! Their extensive drinks menu includes wines, beers, and Sakes that will give the perfect end to your authentic Japanese feast!

Edgy modern British restaurant in Kennedy Town

Keeping it classy, Shoreditch upgrades the usual comfort food of old pubs in East London into a veritable medley of delectable delights. Start the meal off with Blue Mussels with Gweilo Wit and Venison Scotch Egg. Next, spoil yourself with Birmingham Chick Balti, Field Mushrooms Pasta (for vegetarians), and then finish up with their mouth-watering Mars Bar Cheese Cake or some classic Rice Pudding.





July 24-28


Streetside Barbecue in Mong Kok

This cosy restaurant offering skewered meats, is the epitome of streetside comfort food. At On On BBQ, streetside signatures such as Cheese Noodles and Glazed Chicken Wings bring Chongqing-style BBQ to Hong Kong. Wash it down with some beers for a dining experience unlike any other! The rich smoky aroma of On On BBQ’s skewered meats sure do draw a crowd (and for good reason)!

Hearty Korean BBQ in Empire Centre

Satisfy your meat cravings over a sizzling Korean barbecue grill at Hancham BBQ Restaurant. Our summertime favourites include the Beehive-shaped Pork Belly and tender Rib-Eye for meat lovers. Their famous 50cm Korean Egg Roll and Bulgogi Soup are some other delish must-tries. Bring a couple of buddies as options are abundant!

Comfort Food in Kwun Tong

Lava Java Cafe & Restaurant is one of our favourite hotspots for a bit of a getaway from the city. Pamper yourself in this lovely location for a catch up or a solo retreat with their chic interior and delectable East-meets-West delights. Be sure not to miss their always fresh Lava Java fries, Barbecue Baby Back Ribs, and Korean Dumplings in Truffle Sauce. A potpourri of Chinese, Japanese, Korean, English and European nosh awaits.





July 31-August 4


Innovative Korean in Wan Chai

MOMOJEIN beckons with a potpourri of Korean goodness, and as one of Hong Kong’s most celebrated restaurants, it’s no surprise! Savour on Executive Chef Lim Hee Won’s Korean culinary creations (think: Kalbi Hotteok, Gujeolpan, Yukhoe, Soondoobu Stew) as well as Korea’s great cultural exports—wait for it—Korean Fried Chicken. With a shatteringly crispy batter, MOMOJEIN’s Korean Fried Chicken is a sure winner at this stylish outlet.

Healthy Chinese cuisine in Central

A collab project between Hong Kong’s very own lifestyle brand, G.O.D. and LOCOFAMA, Sohofama is all about healthy Chinese eats made of delicious, locally grown, and organic ingredients. Be sure to try their crowd-pleasers such as the 48hr US Beef Short Rib Pancake Slider. The star of the show though, has to be the Stir-fried Beef and Black Pepper with Spring Onion Pancakes. Look for succulent, tender, and saucy strips of just-cooked beef melded with bits of sliced onion, and served in a flaky, crispy pancake.