Seafood, Vegetarian Friendly, Chinese, Hotpot, Cantonese
Mother's Day Menu (Booking before 1 May), Hotpot Menu, Lunch Banquet Menu, Personal Hotpot Lunch Menu, Lunch Menu, Chef’s Recommendation Lunch Menu, Dinner Menu, Chef’s Recommendation Dinner Menu, Wine List
Mon-Sun: 12-3pm; 6-11:30pm
Casual Dining, Kid Friendly, Private Functions, Large Parties (10 or more)
5/F, Lucky Centre, Wan Chai Rd, Hong Kong Map
$$ (HK$150 - $400)
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You might be an experienced hand at classic hot pot, but you've probably never tried anything like Megan's Kitchen in Wan Chai. The restaurant offers a range of unique broths like English Oxtail Soup, Sichuan Super Hot Chili Escargot Soup, Fresh Lobster Borscht Soup, Tom Yum Koong Cappuccino, and mo ...More
"Our appetiser of deep-fried tofu in salted egg batter presents savoury, crisp pieces of tofu with silky interiors, whetting the appetite for our impending hotpot feast." -Hong Kong Tatler "Their dishes are colourful (literally) and innovative with an array of interesting dumplings and meatballs wit ...More
English Oxtail Soup, Sichuan Super Hot Chilli & Escargot Soup, Rainbow Cuttlefish Balls, Salted Duck Egg Yolk & Pork Balls, Chicken & Quail Egg Meat Balls, Fried Diced Tofu in Salty Egg Yolk Paste
"Megan's Kitchen is a standout for those who love to experiment and test out fusion hot pot broths - regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white. Other innovative broths include the Malaysian Satay Soup and the Dried Scallop a ...More