Beef Tomahawk from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Skrei Cod Fish from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Lamb from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Dessert from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Tartare from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Dining Area from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Fish Dish from Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok
Interior of Tables Grill Restaurant at Grand Hyatt Erawan, Bangkok

Tables Grill

Delightful table-side cooking at the Grand Hyatt Erawan Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Steakhouse, Seafood, French, Modern European

  • Menus

    A La Carte Menu, Wine Menu

  • Hours

    Mon-Sat: 12-2:30pm, 6:30-10pm
    Sun: 11am-3pm, 6:30-10pm

  • Price

    BBBB (>B1500)

  • Location

    Pathumwan

  • Address

    Grand Hyatt Erawan Bangkok
    494 Rajdamri Road
    Pathumwan
    Bangkok
    Thailand Map

CHOPE EXCLUSIVE

Enjoy 30% OFF food, free corkage charge and 15%OFF food for Sunday Brunch when make a reservation with promotion code CETG. When: 1 – 30 June, 2017 Terms&Conditions: Must use above promotion code when making a reservation. |These offers are not valid in conjunction with ongoing promotions, offers, ...More

ABOUT

Designed by world renowned designer, Tony Chi, Tables Grill is a striking destination serving up European cuisine with a sensational French flare and remarkable straight from the grill favourites.Spanning the entire mezzanine level of the Grand Hyatt, Tables Grill features a main dining-room with a ...More

THE BUZZ

“Due to the range of food on offer, it is recommended to take your time exploring the many cooking stations and buffet stands before you begin: cold cuts with cantaloupe melon, several hard and soft cheeses, a staffed salad station and an impressive seafood area are all popular for the first trip. ...More

DISHES WE LOVE

Prawn Cocktail, Boston Lobster Bisque, Tartare of Beef, Tomahawk, Champagne Risotto, Pan Fried Duck Liver, Flank Steak, Hanger Steak, Sea Bream, Yellowtail Kingfish, Flamed Bombe Alaska, Black Forest Coupe

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