Escagot De Bourgogne from Le Vendome in Sukhumvit Soi 31, Bangkok
Half Of Canadian Lobster Salad from Le Vendome in Sukhumvit Soi 31, Bangkok
Roasted Mediterranean Cod Fish from Le Vendome in Sukhumvit Soi 31, Bangkok
Sauteed Frog Legs from Le Vendome in Sukhumvit Soi 31, Bangkok
Traditional Provencal Daubed Of Braised Beef Cheek from Le Vendome in Sukhumvit Soi 31, Bangkok
Seared Scallop Truffle from Le Vendome in Sukhumvit Soi 31, Bangkok
Homemade Bread Pudding from Le Vendome in Sukhumvit Soi 31, Bangkok
Dining Table from Le Vendome in Sukhumvit Soi 31, Bangkok
Dining Area from Le Vendome in Sukhumvit Soi 31, Bangkok

Le Vendôme

Refined French Cuisine at Sukhumvit Soi 31

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Upper Sukhumvit, Phrom Phong

  • Address

    267/2 Sukhumvit Soi 31
    Sukhumvit Road, Klongton-Nua
    Wattana, Bangkok
    Thailand Map

VISA

Enjoy 500 THB off the bill when order one main and make a reservation through Chope with the promotion code and pay with VISA card. Promotion Code: VISACVE When: 1 - 31 August 2017 Terms & Conditions: Set menus are not included in the offer. | Cardholders must fulfil their reservation at the restaur ...More

MOTHER'S DAY

Treat you special lady to the extravaganza set menu this Mother's day.
Lunch set: THB 990++ per person
Dinner set: THB 1,990++ per person
Mom dine for free for a table of 4 or more. (Valid for one redemption per table)
When: 12 August, 2017

ABOUT

An elegant French dining room at Sukhumvit Soi 31, Le Vendome, named after the elegant Place Vendome in downtown Paris, pulls out all the stops in re-creating a sophisticated and tastefully opulent Parisian milieu. Tables lined with pressed whites are surrounded by handsome 19th-century style chairs ...More

THE BUZZ

“Expect the private rooms to be regularly booked out by VIPs, who come back regularly for the foie gras, langoustines and truffle-flecked beef dishes.” -BK Magazine“The restaurant offers Parisian French cuisine, created from imported, fresh ingredients from around the world. The atmosphere is rel ...More

DISHES WE LOVE

Pan Seared Duck Foie Gras, Terrine of Duck Foie Gras, Light Lobster Bisque, Escargot de Bourgogne, Wild Tasmanian Trout, Traditional Provencal Daube of Braised Beef Cheek, Roasted Anjou Pigeon

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