“La-VIE”-salad,-confit-duck,-64°c-organic-egg,-lardons-and-truffle from La VIE at VIE Hotel on Phayathai Road
La Vie Selection  from La VIE at VIE Hotel on Phayathai Road
Dolly from La VIE at VIE Hotel on Phayathai Road
La-Vie-Mane from La VIE at VIE Hotel on Phayathai Road
FOIE-GRAS-ESCALOPE-RASPBERRY-COULIS-ROCKET-SALAD  from La VIE at VIE Hotel on Phayathai Road
La Vie Dinner at La VIE at VIE Hotel on Phayathai Road
Brunch at La VIE at VIE Hotel on Phayathai Road
Fish from La VIE at VIE Hotel on Phayathai Road
Interior of La VIE at VIE Hotel on Phayathai Road
Cremebrulee from La VIE at VIE Hotel on Phayathai Road

La VIE – Creative French Cuisine

French, modern, and ultra classy at the VIE Hotel Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    French

  • Menus

    Food Menu

  • Hours

    Mon-Sat: 12pm-3pm, 6:30-10:30pm
    Sun:10am-3pm, 6:30-10:30pm

  • PRICE

    BBB (<B1500)

  • Location

    Siam

  • Address

    11 fl, VIE Hotel Bangkok
    117/39-40 Phaya Thai Road
    Bangkok
    Thailand Map

ABOUT

La VIE - Creative French Cuisine- It’s modern, it’s French and ultra-classy. Every dish is a voyage in gastronomy - from a delightful variety of starters soups, Wild mushroom cappuccino and black truffle (240฿), to Tournedos rossini, foie-gras, périgueux sauce (1,800฿) for main courses, and fin ...More

CHOPE EXCLUSIVE: 1,000 THB OFF

Enjoy 1,000 THB off the bill with a minimum spend of 3,000 THB and make a reservation through Chope with the promotion code.Promotion Code: CELAVWhen: 1 - 30 November, 2017Terms & Conditions:• Limited to one(1) redemption per reservation.• Must spend at least 3,000 THB per bill per table per pay s ...More

THE BUZZ

“La VIE is the revamped 11/F restaurant of VIE Hotel. Previously more of a buffet place, the restaurant is now back to doing a la carte and multi-course set menus. Headed by Chef Supat Chinsangtip, the kitchen cooks up French classics, such as Blue swimmer crab bisque, Black Angus rib-eye, Lamb rac ...More

DISHES WE LOVE

Pan-seared Hokkaido scallops, Lamb rack, Tournedos Rossini Foie-gras, Snow fish, Passion fruit crème brûlée, chocolate fondant

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