1098/2 Rama IV Road
Klong Toei Station
Il Fumo, under the direction of Chef Nelson Amorim, proposes new-wave Portuguese cuisine – long for the past, respect for the tradition, care for great produce, yet not afraid to look outward and be inspired by other cultures. Founded in late 2015 by food-obsessed couple Choti & Debby Leenutaphong ...More
“Plenty of nostalgia infuses the Rama V-style house and the bar, which is all wood paneling and tufted leather. The white dining room’s minimal elegance makes for a clever contrast, creating two very distinct venues under one roof.” -BK Magazine
Charcoal-grilled ‘Kokotxa’ of Bacalhau & Carbonara, 'Trout in its Natural habitat’. Wild Atlantic trout, percebes, pine moss & mussels, 'Arroz de Pato' Earl grey tea-smoked French Challans duck, duck broth puffed rice & its jus.